Works matching IS 16440730 AND DT 2022 AND VI 21 AND IP 2
Results: 10
ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 183, doi. 10.17306/j.afs.1031
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- Article
IMPACT OF ISOFLAVONES AND LACTOBACILLUS ACIDOPHILUS ON THE FECAL MICROBIOLOGY STATUS IN HEALTHY FEMALE RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 223, doi. 10.17306/j.afs.1059
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- Article
INFLUENCE OF BOTANICAL ORIGIN ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MONOFLORAL BEE POLLEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 213, doi. 10.17306/j.afs.1024
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- Article
EFFECT OF THREE-COMPONENT ANTIOXIDANT BLEND ON OXIDATIVE STABILITY AND NITRITE REDUCTION OF COOKED SAUSAGES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 205, doi. 10.17306/j.afs.1052
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- Article
THE EFFECT OF CHIA SEED (SALVIA HISPANICA) ADDITION ON THE FATTY ACID PROFILE AND LACTASE ACTIVITY OF FERMENTED MARE'S MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 195, doi. 10.17306/j.afs.0997
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- Article
DESIGNING OF PROCESSED CHEESE PRODUCTS TAKING INTO ACCOUNT QUALITY INDICATORS AND COST OF RAW MATERIALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 173, doi. 10.17306/j.afs.1034
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- Article
REGULATION OF NITRIC OXIDE TREATMENT IN THE BIOSYNTHESIS OF AROMA VOLATILES IN PEACH FRUIT DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 155, doi. 10.17306/J.AFS.2022.0995
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- Article
FORMULATION AND QUALITY EVALUATION OF NOODLES WITH STARCHY FLOURS CONTAINING HIGH LEVELS OF RESISTANT STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 145, doi. 10.17306/j.afs.1011
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- Article
NECK CIRCUMFERENCE - A MARKER OF INSULIN RESISTANCE IN THE NORMAL-WEIGHT POLISH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 139, doi. 10.17306/j.afs.1021
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- Article
APPLICATION OF ENZYME AND ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS FROM AVOCADO (PERSEA AMERICANA MILL.) PEEL AS NATURAL ANTIOXIDANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 129, doi. 10.17306/j.afs.0980
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- Article