THE SIGNIFICANCE OF SAPONINS IN SHAPING THE QUALITY OF FOOD PRODUCTS FROM RED BEET.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 81, doi. 10.17306/j.afs.1012
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2022 AND VI 21 AND IP 1
Results: 10
1
2
THE ROLE OF PROBIOTICS ON SLOWING DOWN THE AGING PROCESS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 53, doi. 10.17306/j.afs.1013
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- Article
3
ANTI-OBESITY, SLIMMING, BIOCHEMICAL AND GENOTOXIC EFFECTS OF CORDIA ECALYCULATA IN DIET-INDUCED OBESE RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 101, doi. 10.17306/j.afs.0998
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- Publication type:
- Article
4
ULTRASOUND ASSISTED EXTRACTION OF PECTIN FROM BANANA PEEL WASTE AS A POTENTIAL SOURCE FOR PECTIN PRODUCTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 17, doi. 10.17306/j.afs.0974
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- Publication type:
- Article
5
THE EFFECT OF DRYING METHODS ON THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BINTANGOR ORANGE (CITRUS NOBILIS) POWDERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 111, doi. 10.17306/j.afs.0901
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- Article
6
EFFECTIVENESS OF CARDAMOM (ELETTARIA CARDAMOMUM) OR BAY LEAF (LAURUS NOBILIS L.) POWDER IN IMPROVING THE QUALITY OF LABNEH.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 39, doi. 10.17306/j.afs.0984
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- Publication type:
- Article
7
THE APPLICATION OF EXTREMELY LOW-FREQUENCY (ELF) MAGNETIC FIELDS TO ACCELERATE THE GROWTH OF LACTOBACILLUS ACIDOPHILUS L. BACTERIA AND THE MILK FERMENTATION PROCESS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 31, doi. 10.17306/j.afs.0982
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- Publication type:
- Article
8
EVALUATION OF MICROWAVE HEATING ON THE MECHANICAL PROPERTIES, β-GLUCAN, AND FIBER CONTENT OF BARLEY KERNELS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 91, doi. 10.17306/j.afs.1006
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- Publication type:
- Article
9
INFLUENCE OF THE TIME OF BILBERRY (VACCINIUM MYRTILLUS L.) ADDITION ON THE PHENOLIC AND PROTEIN PROFILE OF BEER.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 5, doi. 10.17306/j.afs.1005
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- Publication type:
- Article
10
DIETARY SUPPLEMENTS IN THERAPY TO SUPPORT WEIGHT REDUCTION IN OBESE PATIENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 67, doi. 10.17306/j.afs.1010
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- Publication type:
- Article