Works matching IS 16440730 AND DT 2021 AND VI 20 AND IP 4
Results: 10
COMPARISON OF D65/10° AND A/10° ILLUMINANT/OBSERVER SYSTEMS FOR COLOUR MEASUREMENT OF RAW PORK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 485, doi. 10.17306/j.afs.0971
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- Article
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF FRUIT EXTRACTS FROM DIFFERENT FRESH CHILI PEPPERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 465, doi. 10.17306/j.afs.2021.0977
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- Article
THE CALCIUM DEFICIT DIET DOES NOT AFFECT BODY COMPOSITION, GLUCOSE, AND LIPID STATUS IN OVARIECTOMIZED RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 459, doi. 10.17306/j.afs.1004
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- Article
OPTIMIZATION OF CARROT FERMENTATION CONDITIONS IN RICE BRAN BED USING LACTOBACILLUS PLANTARUM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 449, doi. 10.17306/j.afs.0944
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- Article
CHARACTERIZATION OF STIRRED YOGHURT ENRICHED WITH PROBIOTICS AND BEETROOT AND ITS THERAPEUTIC POTENTIAL IN EXPERIMENTAL TYPE 2 DIABETES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 429, doi. 10.17306/j.afs.0953
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- Article
THE USE OF BACTERIOPHAGES AGAINST SAPROPHYTIC MESOPHILIC BACTERIA IN MINIMALLY PROCESSED FOOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 473, doi. 10.17306/j.afs.0968
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- Article
PRODUCTION OF 'KEDONDONG' (SPONDIAS CYTHEREA SONNERAT) POWDER AS AFFECTED BY DIFFERENT DRYING METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 417, doi. 10.17306/J.AFS.2021.0903
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- Article
OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRUIT (CAMPOMANESIA ADAMANTIUM (CAMBESS.) O. BERG) USING RESPONSE SURFACE METHODOLOGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 399, doi. 10.17306/j.afs.0891
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- Article
DIETARY SUPPLEMENTS IN HYPOTHYROIDISM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 375, doi. 10.17306/j.afs.0985
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- Article
SELECTED BIOACTIVE COMPOUNDS IN FOOD OF PLANT ORIGIN AS NATURAL IMMUNOMODULATORS IN ASTHMA AND CHRONIC OBSTRUCTIVE PULMONARY DISEASE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 383, doi. 10.17306/j.afs.0992
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- Article