Works matching IS 16440730 AND DT 2021 AND VI 20 AND IP 3
Results: 10
NON- AND LOW-ALCOHOLIC BEER - POPULARITY AND MANUFACTURING TECHNIQUES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 347, doi. 10.17306/j.afs.0961
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- Article
THE IMPACTS OF PEEL INCLUSION AND FERMENTATION TEMPERATURE ON THE BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, AND SENSORY PROPERTIES OF DRAGON FRUIT WINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 337, doi. 10.17306/j.afs.0907
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- Article
THE EFFECTS OF CURCUMA LONGA L. LEAF EXTRACTS ON THE PREVENTION OF OXIDATION IN SOYBEAN OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 325, doi. 10.17306/j.afs.0894
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- Article
OPTIMISATION OF THE ENZYME-ASSISTED EXTRACTION OF POLYPHENOLS FROM SAFFRON (CROCUS SATIVUS L.) TEPALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 359, doi. 10.17306/J.AFS.2021.0954
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THE REGULATION OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SUBFAMILY GENES EXPRESSION OF ETHYLENE RESPONSE FACTORS IN PEACHES DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 313, doi. 10.17306/j.afs.0943
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- Article
APPLICATION OF ULTRASOUND FOR ENHANCING FERMENTATION RATES IN BREWING TECHNOLOGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 301, doi. 10.17306/j.afs.0950
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- Article
CHEMOMETRIC ESTIMATION OF CAPTURED FARFANTEPENAEUS NOTIALIS, PÉREZ-FARFANTE 1967 (CRUSTACEA: PENAEIDAE).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 291, doi. 10.17306/j.afs.0947
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- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM GLOBE ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS RESIDUES USING RESPONSE SURFACE METHODOLOGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 277, doi. 10.17306/j.afs.0937
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- Article
SLAUGHTER VALUE AND MEAT QUALITY OF BROILER CHICKENS FED WITH RATIONS CONTAINING A DIFFERENT SHARE OF PEA SEED MEAL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 265, doi. 10.17306/j.afs.0914
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- Article
TALINUM PANICULATUM (JACQ.) GAERTN. LEAVES - SOURCE OF NUTRIENTS, ANTIOXIDANT AND ANTIBACTERIAL POTENTIALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 253, doi. 10.17306/j.afs.0892
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- Article