Works matching IS 16440730 AND DT 2021 AND VI 20 AND IP 2

Results: 10

ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CRAMBE SPP. DURING VEGETATION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 197, doi. 10.17306/j.afs.0927

By:

Vergun, Olena;
Rakhmetov, Dzhamal;
Shymanska, Oksana;
Bondarchuk, Oleksandr;
Ivanišová, Eva;
Kačaniová, Miroslava;
Grygorieva, Olga;
Brindza, Ján

Publication type:

Article

PRODUCTION OF PROBIOTIC WORT-BASED BEVERAGES WITH GRAPEFRUIT (CITRUS PARADISI L.) OR TANGERINE (CITRUS RETICULATA L.) ZEST ESSENTIAL OIL ADDITION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 237, doi. 10.17306/j.afs.0902

By:

Tomova, Teodora;
Petelkov, Ivan;
Shopska, Vesela;
Denkova-Kostova, Rositsa;
Kostov, Georgi;
Denkova, Zapryana

Publication type:

Article

EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAPSICUM ANNUUM L., C. BACCATUM L. AND C. CHINENSE JACQ. CULTIVARS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 223, doi. 10.17306/J.AFS.2021.0941

By:

Mňahončáková, Erika;
Vergun, Olena;
Grygorieva, Olga;
Horčinová Sedláčková, Vladimíra;
Ivanišová, Eva;
Fatrcová Šramková, Katarína;
Hrúzová, Michaela;
Brindza, Ján

Publication type:

Article

THE EFFECTS OF FOLATE AND IRON DEFICIENCY FOLLOWED BY SUPPLEMENTATION ON BLOOD MORPHOLOGY AND INFLAMMATION BIOMARKERS IN RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 213, doi. 10.17306/j.afs.0921

By:

Radziejewska, Anna;
Suliburska, Joanna;
Kołodziejski, Paweł;
Zuk, Ewelina;
Chmurzynska, Agata

Publication type:

Article

AÇAÍ (EUTERPE OLERACEA MART.) REDUCES THE INFLAMMATORY RESPONSE TRIGGERED IN VITRO BY THE ANTIPSYCHOTIC DRUG OLANZAPINE IN RAW 264.7 MACROPHAGE CELLS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 149, doi. 10.17306/j.afs.0857

By:

Fernandes, Marcelo S.;
Machado, Alencar K.;
Assmann, Charles E.;
Andrade, Eduardo N.;
Azzolin, Verônica F.;
Duarte, Marta M. M. F.;
do Prado-Lima, Pedro A. S.;
Riffel, Rogerio T.;
Maia-Ribeiro, Ednea A.;
Cadoná, Francine C.;
Praia, Raquel;
Barbisan, Fernanda;
da Cruz, Ivana B. M.

Publication type:

Article

THE EFFECTS OF MICROWAVE APPLICATION ON THE PHYSICOCHEMICAL PROPERTIES OF BACABA (OENOCARPUS BACABA MART.) OIL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 189, doi. 10.17306/j.afs.0893

By:

Maia Fonseca, Hugo;
Oliveira Santos, Camila;
Adami Cruz, Luis Paulo;
Arthur, Valter;
Bastos Freitas, Bárbara Catarina;
Marques Souza, Adriana Régia;
de Souza Martins, Glêndara Aparecida

Publication type:

Article

CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 179, doi. 10.17306/J.AFS.2021.0890

By:

Miłek, Michał;
Młodecki, Łukasz;
Dżugan, Małgorzata

Publication type:

Article

SAFETY AND QUALITY ASPECTS OF WHOLE AND SKIMMED MILK POWDERS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 165, doi. 10.17306/j.afs.0874

By:

Ibrahim, Aml S.;
Saad, Mena F.;
Hafiz, Nagah M.

Publication type:

Article

EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 135, doi. 10.17306/j.afs.0801

By:

Liew Phing Pui;
Karim, Roselina;
Yus Aniza Yusof;
Chen Wai Wong;
Ghazali, Hasanah Mohd.

Publication type:

Article

QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884

By:

Raczyk, Marianna;
Bryś, Joanna;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Górska, Agata

Publication type:

Article