Works matching IS 16440730 AND DT 2021 AND VI 20 AND IP 2
Results: 10
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAPSICUM ANNUUM L., C. BACCATUM L. AND C. CHINENSE JACQ. CULTIVARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 223, doi. 10.17306/J.AFS.2021.0941
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THE EFFECTS OF FOLATE AND IRON DEFICIENCY FOLLOWED BY SUPPLEMENTATION ON BLOOD MORPHOLOGY AND INFLAMMATION BIOMARKERS IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 213, doi. 10.17306/j.afs.0921
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ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CRAMBE SPP. DURING VEGETATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 197, doi. 10.17306/j.afs.0927
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CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 179, doi. 10.17306/J.AFS.2021.0890
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THE EFFECTS OF MICROWAVE APPLICATION ON THE PHYSICOCHEMICAL PROPERTIES OF BACABA (OENOCARPUS BACABA MART.) OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 189, doi. 10.17306/j.afs.0893
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PRODUCTION OF PROBIOTIC WORT-BASED BEVERAGES WITH GRAPEFRUIT (CITRUS PARADISI L.) OR TANGERINE (CITRUS RETICULATA L.) ZEST ESSENTIAL OIL ADDITION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 237, doi. 10.17306/j.afs.0902
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SAFETY AND QUALITY ASPECTS OF WHOLE AND SKIMMED MILK POWDERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 165, doi. 10.17306/j.afs.0874
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AÇAÍ (EUTERPE OLERACEA MART.) REDUCES THE INFLAMMATORY RESPONSE TRIGGERED IN VITRO BY THE ANTIPSYCHOTIC DRUG OLANZAPINE IN RAW 264.7 MACROPHAGE CELLS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 149, doi. 10.17306/j.afs.0857
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EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 135, doi. 10.17306/j.afs.0801
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QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884
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- Article