Works matching IS 16440730 AND DT 2021 AND VI 20 AND IP 1

Results: 11

GREEN PEA WASTE FLOUR AS A WHEAT FLOUR PARTIAL REPLACER IN POUND CAKE: BATTER RHEOLOGY BEHAVIOR AND CAKE QUALITY PROPERTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 67, doi. 10.17306/J.AFS.2021.0838

By:

Sallam, Yahia Ibrahem;
Abd El-Salam, Ekarm Abd El-Salam;
Abaza, Ahmed Gomaa

Publication type:

Article

PHYSICOCHEMICAL AND SENSORY ANALYSIS OF CRAFT BEER MADE WITH SOURSOP (ANNONA MURICATA L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 103, doi. 10.17306/J.AFS.2021.0845

By:

da Silva Santos, Marcus Antonio;
Lima Ribeiro, Paulo Victor;
Andrade, Cleudiane Pereira;
Gaia Machado, Ana Rita;
Gomes de Souza, Patrick;
de Souza Kirsch, Larissa

Publication type:

Article

PREVALENCE, VIRULENCE GENES, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM CONVENIENCE FOOD.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 113, doi. 10.17306/J.AFS.2021.0864

By:

Dłubała, Alicja;
Bogusławska-Wąs, Elżbieta;
Daczkowska-Kozon, Elżbieta

Publication type:

Article

SIMULTANEOUS HIGH NUTRITIONAL SINGLE CELL OIL AND LIPASE PRODUCTION BY CANDIDA VISWANATHII.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 93, doi. 10.17306/J.AFS.2021.0856

By:

Dias, Kleydiane B.;
Oliveira, Nayra M. L.;
Brasil, Bruno S. A. F.;
Vieira-Almeida, Erika C.;
Paula-Elias, Fabrício C.;
Almeida, Alex F.

Publication type:

Article

THERMAL AND LIGHT STABILITY OF ANTHOCYANINS FROM STRAWBERRY BY-PRODUCTS NON-ENCAPSULATED AND ENCAPSULATED WITH INULIN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 79, doi. 10.17306/J.AFS.2021.0878

By:

Gomes, Joana;
Serrano, Carmo;
Oliveira, Conceição;
Dias, Ana;
Moldão, Margarida

Publication type:

Article

DEVELOPMENT OF CHITOSAN EDIBLE FILM INCORPORATED WITH CHRYSANTHEMUM MORIFOLIUM ESSENTIAL OIL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 55, doi. 10.17306/J.AFS.2021.0771

By:

Lai Fa Tan;
Elaine Elaine;
Liew Phing Pui;
Kar Lin Nyam;
Yus Aniza Yusof

Publication type:

Article

SHORT FAT-ADAPTATION DIET IMPACT ON A CONSECUTIVE DAY OF INTERVAL EXERCISE PERFORMANCE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 47, doi. 10.17306/J.AFS.2021.0828

By:

Bykowska-Derda, Aleksandra;
Darr, Rachel;
Czlapka-Matyasik, Magdalena;
Horvath, Peter

Publication type:

Article

THE EFFECTS OF EXTRACTION TECHNIQUES ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OF DIFFERENT PARTS OF MILK THISTLE (SILYBUM MARIANUM L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 37, doi. 10.17306/J.AFS.2021.0817

By:

Nowak, Anna;
Florkowska, Katarzyna;
Zielonka-Brzezicka, Joanna;
Duchnik, Wiktoria;
Muzykiewicz, Anna;
Klimowicz, Adam

Publication type:

Article

METHOD FOR THE SAFE STORAGE OF SUGAR BEETS USING AN ION-OZONE MIXTURE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 25, doi. 10.17306/J.AFS.2021.0865

By:

Iztayev, Auelbek;
Kulazhanov, Talgat Kuralbekovich;
Yakiyayeva, Madina Asatullaevna;
Zhakatayeva, Altynay Nasypkanovna;
Baibatyrov, Torebek Abilbayevich

Publication type:

Article

OPTIMIZATION OF THE ULTRASOUD-ASSISTED EXTRACTION OF SAPONINS FROM QUINOA (CHENOPODIUM QUINOA WILD) USING RESPONSE SURFACE METHODOLOGY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 17, doi. 10.17306/J.AFS.2021.0859

By:

Espinoza, Clara Raquel;
Ruiz, Carlos Alexander Jaime;
Ramos, Omar Pablo Flores;
Solano, Miguel Angel Quispe;
Quiñonez, Greta Hinostroza;
Mallma, Nancy Elisa Saavedra

Publication type:

Article

BIO-PRESERVATION OF CHOCOLATE MOUSSE WITH FREE AND IMMOBILIZED CELLS OF LACTOBACILLUS PLANTARUM D2 AND LEMON (CITRUS LEMON L.) OR GRAPEFRUIT (CITRUS PARADISI L.) ZEST ESSENTIAL OILS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 5, doi. 10.17306/J.AFS.2021.0872

By:

Denkova-Kostova, Rositsa Stefanova;
Goranov, Bogdan Georgiev;
Teneva, Desislava Georgieva;
Tomova, Teodora Georgieva;
Denkova, Zapryana Rangelova;
Shopska, Vesela;
Mihaylova-Ivanova, Yana

Publication type:

Article