Works matching IS 16440730 AND DT 2020 AND VI 19 AND IP 4
Results: 11
SCREENING OF GAMMA-AMINOBUTYRIC ACID-PRODUCING LACTIC ACID BACTERIA AND ITS APPLICATION IN MONASCUS-FERMENTED RICE PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 387, doi. 10.17306/j.afs.0868
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CHARACTERISATION AND STANDARDISATION OF WANGASHI CHEESE PRODUCTION STEPS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 375, doi. 10.17306/J.AFS.2020.0827
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FATTY ACID PROFILE, ATHEROGENIC AND THROMBOGENIC HEALTH LIPID INDICES OF LYOPHILIZED BUCKWHEAT SPROUTS MODIFIED WITH THE ADDITION OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 483, doi. 10.17306/J.AFS.2020.0866
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THE PROPERTIES OF POULTRY BATTERS DEPENDING ON THE AMOUNT OF WATER AND PLANTAGO OVATA HUSK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 475, doi. 10.17306/j.afs.0824
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LYOPHILIZATION AND ITS EFFECTS ON THE ESSENTIAL OIL CONTENT AND COMPOSITION OF HERBS AND SPICES - A REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 467, doi. 10.17306/J.AFS.2020.0853
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INFLUENCE OF CRYSTALLIZING AGENT ON SUGAR QUALITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 457, doi. 10.17306/j.afs.0867
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ENHANCEMENT OF MICROBIAL PIGMENT PRODUCTION FROM MONASCUS RUBER BY SODIUM OCTANOATE ADDITION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 445, doi. 10.17306/j.afs.0870
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FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813
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ORGANOLEPTIC, TEXTURAL AND WHIPPING PROPERTIES OF WHIPPED CREAM WITH DIFFERENT STABILIZER BLENDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 425, doi. 10.17306/J.AFS.2020.0784
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- Article
EVALUATION OF BIOACTIVE COMPOUNDS IN CEREALS STUDY OF WHEAT, BARLEY, OAT AND SELECTED GRAIN PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 405, doi. 10.17306/j.afs.0858
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COMBINED ETHANOL EXTRACT OF FUNTUMIA AFRICANA AND ABUTILON MAURITIANIUM LEAVES IMPROVES THE LIPID PROFILE AND KIDNEY FUNCTION INDICES OF BENIGN PROSTATIC HYPERPLASIA IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 395, doi. 10.17306/j.afs.0819
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- Article