Works matching IS 16440730 AND DT 2020 AND VI 19 AND IP 4

Results: 11

ENHANCEMENT OF MICROBIAL PIGMENT PRODUCTION FROM MONASCUS RUBER BY SODIUM OCTANOATE ADDITION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 445, doi. 10.17306/j.afs.0870

By:

Álvares Martins, Taynara;
Vendruscolo, Francielo

Publication type:

Article

THE PROPERTIES OF POULTRY BATTERS DEPENDING ON THE AMOUNT OF WATER AND PLANTAGO OVATA HUSK.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 475, doi. 10.17306/j.afs.0824

By:

Zając, Marzena Helena

Publication type:

Article

FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813

By:

Thuy Minh Nguyen;
Keomixay Phoukham;
Tai Van Ngo

Publication type:

Article

FATTY ACID PROFILE, ATHEROGENIC AND THROMBOGENIC HEALTH LIPID INDICES OF LYOPHILIZED BUCKWHEAT SPROUTS MODIFIED WITH THE ADDITION OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 483, doi. 10.17306/J.AFS.2020.0866

By:

Molska, Marta;
Reguła, Julita;
Rudzińska, Magdalena;
Świeca, Michał

Publication type:

Article

LYOPHILIZATION AND ITS EFFECTS ON THE ESSENTIAL OIL CONTENT AND COMPOSITION OF HERBS AND SPICES - A REVIEW.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 467, doi. 10.17306/J.AFS.2020.0853

By:

Hazarika, Urbashi;
Gosztola, Beáta

Publication type:

Article

EVALUATION OF BIOACTIVE COMPOUNDS IN CEREALS STUDY OF WHEAT, BARLEY, OAT AND SELECTED GRAIN PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 405, doi. 10.17306/j.afs.0858

By:

Nogala-Kałucka, Małgorzata;
Kawka, Alicja;
Dwiecki, Krzysztof;
Siger, Aleksander

Publication type:

Article

INFLUENCE OF CRYSTALLIZING AGENT ON SUGAR QUALITY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 457, doi. 10.17306/j.afs.0867

By:

Tkachenko, Serhii V.;
Sheiko, Tamila V.;
Petrenko, Vasyl V.;
Anisimova, Olena M.;
Kuznietsova, Inha V.;
Khomichak, Lubomir M.;
Obodovych, Oleksandr M.

Publication type:

Article

COMBINED ETHANOL EXTRACT OF FUNTUMIA AFRICANA AND ABUTILON MAURITIANIUM LEAVES IMPROVES THE LIPID PROFILE AND KIDNEY FUNCTION INDICES OF BENIGN PROSTATIC HYPERPLASIA IN RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 395, doi. 10.17306/j.afs.0819

By:

Uroko, Robert I.;
Chukwu, Charles N.;
Egba, Simeon I.;
Adamude, Fatima A.;
Ajuzie, Joy C.

Publication type:

Article

SCREENING OF GAMMA-AMINOBUTYRIC ACID-PRODUCING LACTIC ACID BACTERIA AND ITS APPLICATION IN MONASCUS-FERMENTED RICE PRODUCTION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 387, doi. 10.17306/j.afs.0868

By:

Yijing Li;
Xia Chen;
Guowei Shu;
Weichao Ma

Publication type:

Article

ORGANOLEPTIC, TEXTURAL AND WHIPPING PROPERTIES OF WHIPPED CREAM WITH DIFFERENT STABILIZER BLENDS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 425, doi. 10.17306/J.AFS.2020.0784

By:

Gafour, Walid;
Aly, Esmat

Publication type:

Article

CHARACTERISATION AND STANDARDISATION OF WANGASHI CHEESE PRODUCTION STEPS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 375, doi. 10.17306/J.AFS.2020.0827

By:

Aboudoulaye, Mohamed Cherifou Dine;
Kaya, Sevim

Publication type:

Article