Works matching IS 16440730 AND DT 2020 AND VI 19 AND IP 2
Results: 10
BIOLOGICAL PROPERTIES OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) DERIVED PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 195, doi. 10.17306/j.afs.0809
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- Article
NUTRIENT, NON-NUTRIENT AND SENSORY PROFILE OF PEELED AND UNPEELED DIKA (IRVINGIA GABONENSIS) FRUIT JUICE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 231, doi. 10.17306/j.afs.0812
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- Article
PHYTOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF WHITEBEAM (SORBUS ARIA) FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 219, doi. 10.17306/j.afs.0786
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- Article
OPTIMIZATION OF MANGO-PINEAPPLE JELLY SPHERE PRODUCTION BY FROZEN REVERSE SPHERIFICATION USING A FULL FACTORIAL DESIGN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 207, doi. 10.17306/J.AFS.2020.0752
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- Article
HERBAL DRINK FORMULATION OPTIMIZATION OF TROLLIUS CHINENSIS BUNGE BY SENSORY FUZZY COMPREHENSIVE EVALUATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 185, doi. 10.17306/j.afs.0776
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- Article
ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF COOKIES CONTAINING RAW AND ROASTED HEMP FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 177, doi. 10.17306/j.afs.0795
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- Article
THE OPTIMIZATION OF PEPTIDES - PRODUCING CONDITIONS FOR ANTIOXIDANT PEPTIDES IN GOAT MILK BY LACTOBACILLUS CASEI L61.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 169, doi. 10.17306/J.AFS.2020.0753
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COMPARISON OF THE QUALITY OF CAGE AND ORGANIC EGGS AVAILABLE IN RETAIL AND THEIR CONTENT OF SELECTED MACRO-ELEMENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 159, doi. 10.17306/J.AFS.2020.0797
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- Article
THERMAL MODIFICATION OF HEN EGG WHITE LYSOZYME USING MICROWAVE TREATMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 149, doi. 10.17306/j.afs.0773
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- Article
STUDIES ON THE GROWTH INHIBITING AND NON-CYTOTOXIC EFFECTS OF TOCOTRIENOLS ON SELECTED CANCER CELL LINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 139, doi. 10.17306/j.afs.0787
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- Article