Works matching IS 16440730 AND DT 2020 AND VI 19 AND IP 1


Results: 11
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    ALLERGENIC PROPERTIES OF POLISH NECTAR HONEYS.

    Published in:
    Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 15, doi. 10.17306/J.AFS.2020.0750
    By:
    • Burzyńska, Marta;
    • Piasecka-Kwiatkowska, Dorota;
    • Springer, Ewa
    Publication type:
    Article
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    ENCAPSULATION OF OLEORESINS FOR SALT REDUCTION IN FOOD.

    Published in:
    Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 57, doi. 10.17306/J.AFS.2020.0772
    By:
    • Serrano, Carmo;
    • Sapata, Margarida;
    • Oliveira, M. Conceição;
    • Gerardo, André;
    • Viegas, Cláudia
    Publication type:
    Article
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