Works matching IS 16440730 AND DT 2020 AND VI 19 AND IP 1
Results: 11
JAMELÃO CAPSULES CONTAINING BIOACTIVE COMPOUNDS AND ITS APLICATION IN YOGHURT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 47, doi. 10.17306/j.afs.0744
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- Article
THE EFFECT OF OSMOTIC DEHYDRATION ON THE POLYPHENOLS CONTENT IN ONION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 37, doi. 10.17306/j.afs.0766
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EVALUATION OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CHINESE QUINCE (PSEUDOCYDONIA SINENSIS SCHNEID.) FRUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 25, doi. 10.17306/J.AFS.2020.0738
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- Article
ALLERGENIC PROPERTIES OF POLISH NECTAR HONEYS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 15, doi. 10.17306/J.AFS.2020.0750
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OPTIMIZATION OF THE ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOL, MANGIFERIN, AND ITS ANTIOXIDANT EXPRESSION IN MANGO PEEL (MANGIFERA INDICA) USING RESPONSE SURFACE METHODOLOGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 5, doi. 10.17306/J.AFS.2020.0733
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THE RELATIONSHIP BETWEEN SERUM URIC ACID CONCENTRATION AND CARDIOVASCULAR RISK FACTORS IN NORMOTENSIVE POSTMENOPAUSAL WOMEN WITH DYSLIPIDEMIA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 123, doi. 10.17306/J.AFS.2020.0740
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POLYMORPHISM OF TAS2R3, TAS2R5, TAS2R19, AND TAS2R50 GENES AND BITTER FOOD INTAKE FREQUENCY IN ELDERLY WOMAN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 109, doi. 10.17306/J.AFS.2020.0729
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THE EFFECT OF THE GENETIC ORIGIN OF HENS ON SELECTED EGG TRAITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 101, doi. 10.17306/j.afs.0757
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THE PHYSICOCHEMICAL, TEXTURE HARDNESS AND SENSORIAL PROPERTIES OF ULTRAFILTRATED LOW-FAT CHEESE CONTAINING GALACTOMANNAN AND NOVAGEL GUM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 83, doi. 10.17306/J.AFS.2020.0685
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THE EFFECTS ON THE QUALITY OF POULTRY MEAT OF SUPPLEMENTING FEED WITH ZINC-METHIONINE COMPLEX.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 73, doi. 10.17306/j.afs.0756
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- Article
ENCAPSULATION OF OLEORESINS FOR SALT REDUCTION IN FOOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 57, doi. 10.17306/J.AFS.2020.0772
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- Article