Works matching IS 16440730 AND DT 2019 AND VI 18 AND IP 3
Results: 10
IN VITRO ANTIFUNGAL, ANTIBACTERIAL ACTIVITIES AND NUTRITIONAL VALUE OF NINE CAMEROONIAN EDIBLE VEGETABLES AND SPICES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 333, doi. 10.17306/J.AFS.2019.0664
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EFFECTS OF EXERCISE AND STEVIA ON RENAL ISCHEMIA/REPERFUSION INJURY IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 317, doi. 10.17306/j.afs.0652
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AN EVALUATION OF THE MECHANICAL AND SENSORY CHARACTERISTICS OF SELECTED FOODSTUFFS FOR SENIOR CITIZENS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 305, doi. 10.17306/j.afs.0655
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THE DYNAMICS OF OXIDATIVE CHANGES IN SELECTED FATS DURING THE FRYING OF FRENCH FRIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 293, doi. 10.17306/j.afs.0675
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NANOTECHNOLOGY FOR ENHANCING THE PRODUCTION OF MEAT-LIKE FLAVOUR FROM ENZYMATIC HYDROLYZED SOYBEAN PROTEIN ISOLATE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 279, doi. 10.17306/J.AFS.2019.0658
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EFFECT OF PREBIOTICS, INORGANIC SALTS AND AMINO ACIDS FOR CELL ENVELOPE PROTEINASE PRODUCTION FROM LACTOBACILLUS PLANTARUM LP69.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 269, doi. 10.17306/j.afs.0656
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EFFECT OF MICROWAVE RADIATION ON THE ANTIOXIDANT ACTIVITY OF BLACK CUMIN SEED.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 257, doi. 10.17306/j.afs.0671
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OPTIMISATION OF ULTRASONIC-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM CHOKEBERRY POMACE USING RESPONSE SURFACE METHODOLOGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 249, doi. 10.17306/j.afs.0673
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ANTIOXIDANT CAPACITY, BIOACTIVE COMPOUNDS IN COFFEE PULP AND IMPLEMENTATION IN THE PRODUCTION OF INFUSIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 235, doi. 10.17306/j.afs.0663
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THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITIES OF COMMERCIAL AND HOMEMADE GREEK VINEGARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 225, doi. 10.17306/j.afs.0669
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