Works matching IS 16440730 AND DT 2019 AND VI 18 AND IP 2
Results: 10
THE QUALITY OF COLD-PRESSED RAPESEED OIL OBTAINED FROM SEEDS OF BRASSICA NAPUS L. WITH INCREASED MOISTURE CONTENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 205, doi. 10.17306/j.afs.0672
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- Article
EFFECT OF DRYING AND MILLING MODES ON THE QUALITY OF WHITE RICE OF AN INDONESIAN LONG GRAIN RICE CULTIVAR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 195, doi. 10.17306/j.afs.0657
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- Article
EFFECT OF DIFFERENT TEA EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY PARAMETERS OF STIRRED PROBIOTIC YOGHURTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 185, doi. 10.17306/j.afs.0653
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- Article
MODIFICATION OF GLUCOMANNAN OF AMORPHOPHALLUS ONCOPHYLLUS AS AN EXCIPIENT FOR IRON ENCAPSULATION PERFORMED USING THE GELATION METHOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 173, doi. 10.17306/J.AFS.2019.0651
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- Article
PHYSICOCHEMICAL PROPERTIES OF PORK LOIN MARINATED IN KEFIR, YOGHURT OR BUTTERMILK AND COOKED SOUS VIDE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 163, doi. 10.17306/j.afs.0642
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CHARACTERISTICS OF PROBIOTIC YOGHURTS SUPPLEMENTED WITH PU-ERH TEA INFUSION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 153, doi. 10.17306/j.afs.0640
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- Article
CAROTENOID QUANTIFICATION OF CUCURBITA SPP. BY SPECTROPHOTOMETRY, HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND PHOTOACOUSTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 143, doi. 10.17306/j.afs.0639
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- Article
EFFECT OF FREEZE-DRYING AND AIR-DRYING ON THE CONTENT OF CAROTENOIDS AND ANTHOCYANINS IN STORED PURPLE CARROT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 135, doi. 10.17306/J.AFS.2019.0637
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- Article
THE INFLUENCE OF ADDITIVES ON FROZEN SNAKEHEAD FISH SURIMI AND THE APPLICATION OF TRANSGLUTAMINASE TO FISH CAKES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 125, doi. 10.17306/j.afs.0636
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- Article
POTENTIAL USE OF COLOSTRUM BOVINUM SUPPLEMENTATION IN ATHLETES - A REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 115, doi. 10.17306/j.afs.0654
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- Article