Works matching IS 16440730 AND DT 2019 AND VI 18 AND IP 1
Results: 10
ENHANCING THE PRO-HEALTH AND PHYSICAL PROPERTIES OF ICE CREAM FORTIFIED WITH CONCENTRATED GOLDEN BERRY JUICE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 97, doi. 10.17306/j.afs.0613
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- Article
THE APPLICATION OF ARTIFICIAL NEURAL NETWORKS (ANN) FOR THE DENATURATION OF MEAT PROTEINS - THE KINETIC ANALYSIS METHOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 87, doi. 10.17306/j.afs.0623
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- Article
NATURAL PEPPERMINT-FLAVORED CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 75, doi. 10.17306/j.afs.0607
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- Article
PLACKETT-BURMAN DESIGN AND RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR CULTURING SACCHAROMYCES CEREVISIAE IN AGARICUS BISPORUS INDUSTRIAL WASTEWATER.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 65, doi. 10.17306/j.afs.0620
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- Article
CHARACTERISTICS OF FERMENTED CAMEL'S MILK FORTIFIED WITH KIWI OR AVOCADO FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 53, doi. 10.17306/j.afs.0602
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- Article
ANTIMICROBIAL AND ANTI-BIOFILM ACTIVITY OF OLIVE OIL BY-PRODUCTS AGAINST CAMPYLOBACTER SPP. ISOLATED FROM CHICKEN MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 43, doi. 10.17306/j.afs.0629
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- Article
ANALYSIS OF COFFEE ADULTERATED WITH ROASTED CORN AND ROASTED SOYBEAN USING VOLTAMMETRIC ELECTRONIC TONGUE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 35, doi. 10.17306/J.AFS.2019.0619
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- Article
MICROENCAPSULATION OF NATURAL POLYPHENOLIC COMPOUNDS EXTRACTED FROM APPLE PEEL AND ITS APPLICATION IN YOGHURT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 25, doi. 10.17306/j.afs.0597
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- Article
INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN “ALHEIRA" DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 13, doi. 10.17306/j.afs.0624
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- Article
CORNELIAN CHERRY (CORNUS MAS L.) - CHARACTERISTICS, NUTRITIONAL AND PRO-HEALTH PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 5, doi. 10.17306/j.afs.0628
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- Article