Works matching IS 16440730 AND DT 2018 AND VI 17 AND IP 3


Results: 10
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    QUALITY OF YOGURT FORTIFIED WITH MAGNESIUM LACTATE.

    Published in:
    Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 3, p. 247, doi. 10.17306/J.AFS.2018.0575
    By:
    • Szajnar, Katarzyna;
    • Znamirowska, Agata;
    • Kalicka, Dorota;
    • Kuźniar, Piotr;
    • Najgebauer-Lejko, Dorota
    Publication type:
    Article
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