Works matching IS 16440730 AND DT 2017 AND VI 16 AND IP 4
Results: 10
REPEATEDLY HEATED PALM KERNEL OIL INDUCES HYPERLIPIDEMIA, ATHEROGENIC INDICES AND HEPATORENAL TOXICITY IN RATS: THE BENEFICIAL ROLE OF VIRGIN COCONUT OIL SUPPLEMENTATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 451, doi. 10.17306/J.AFS.2017.0513
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EFFECT OF JASMONIC ACID AND YEAST EXTRACT ELICITATION ON LOW-MOLECULAR ANTIOXIDANTS AND ANTIOXIDANT ACTIVITY OF MARJORAM (ORIGANUM MAJORANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 371, doi. 10.17306/J.AFS.2017.0505
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OPTIMIZATION OF SOY MILK, MANGO NECTAR AND SUCROSE SOLUTION MIXES FOR A BETTER QUALITY SOY MILK-BASED BEVERAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 379, doi. 10.17306/J.AFS.2017.0506
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SERUM 25-HYDROXYVITAMIN D CONCENTRATIONS AND SELECTED DIET COMPONENTS IN POSTMENOPAUSAL WOMEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 443, doi. 10.17306/J.AFS.2017.0519
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NATURAL ANTIOXIDANT EXTRACTS AS FOOD PRESERVATIVES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 361, doi. 10.17306/J.AFS.2017.0530
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MODULATORY EFFECTS OF DIETARY SUPPLEMENTATION BY VERNONIA AMYGDALINA ON HIGH-FAT-DIET-INDUCED OBESITY IN WISTAR RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 431, doi. 10.17306/J.AFS.2017.0504
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THE SUITABILITY OF DIFFERENT PROBIOTIC STRAINS FOR THE PRODUCTION OF FRUIT-WHEY BEVERAGES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 421, doi. 10.17306/J.AFS.2017.0515
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INFLUENCE OF MARINADES ON SHEAR FORCE, STRUCTURE AND SENSORY PROPERTIES OF HOME-STYLE JERKY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 413, doi. 10.17306/j.afs.0508
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EFFECTS OF SIX SUBSTANCES ON THE GROWTH AND FREEZE--DRYING OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 403, doi. 10.17306/J.AFS.2017.0512
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POLYPHENOLIC CONTENT, ANTIRADICAL ACTIVITY, STABILITY AND MICROBIOLOGICAL QUALITY OF ELDERBERRY (SAMBUCUS NIGRA L.) EXTRACTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 393, doi. 10.17306/J.AFS.2017.0523
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