Works matching IS 16440730 AND DT 2017 AND VI 16 AND IP 3

Results: 10

THE INFLUENCE OF MICROWAVE COOKING ON THE NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE UNDERUTILIZED PERAH SEED.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 283, doi. 10.17306/J.AFS.2017.0497

By:

Li, Khu S.;
Ali, Abbas;
Muhammad, Ida I.

Publication type:

Article

VITAMIN A STATUS AND ITS DETERMINANTS IN PATIENTS WITH CYSTIC FIBROSIS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 345, doi. 10.17306/J.AFS.2017.0473

By:

Sapiejka, Ewa;
Krzyżanowska, Patrycja;
Walkowiak, Dariusz;
Wenska-Chyży, Ewa;
Szczepanik, Mariusz;
Cofta, Szczepan;
Pogorzelski, Andrzej;
Skorupa, Wojciech;
Walkowiak, Jarosław

Publication type:

Article

CHANGES IN THE LEVEL AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS DURING STORAGE OF ENZYMATICALLY TREATED RASPBERRY JUICES AND SYRUPS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 269, doi. 10.17306/J.AFS.2017.0491

By:

Szymanowska, Urszula;
Baraniak, Barbara;
Gawlik-Dziki, Urszula

Publication type:

Article

INVESTIGATING THE EFFECT OF AQUEOUS EXTRACTS OF BASIL AND SAVORY ON ANTIOXIDANT ACTIVITY, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC YOGURT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 311, doi. 10.17306/J.AFS.2017.0509

By:

Mosiyani, Zohreh Ghaleh;
Pourahmad, Rezvan;
Eshaghi, Mohammad Reza

Publication type:

Article

DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENTEROCOLITICA IN PIG TONSILS USING PCR AND CULTURE METHODS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 303, doi. 10.17306/J.AFS.2017.0495

By:

Stachelska, Milena Alicja

Publication type:

Article

ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 293, doi. 10.17306/J.AFS.2017.0494

By:

Raczyk, Marianna;
Siger, Aleksander;
Radziejewska-Kubzdela, Elżbieta;
Ratusz, Katarzyna;
Rudzińska, Magdalena

Publication type:

Article

NUTRITIONAL VALUES AND METABOLIC PROFILE WITH AND WITHOUT BOILED TREATMENT OF 'GALLO MATESE' BEANS (PHASEOLUS VULGARIS L.), A LANDRACE FROM SOUTHERN ITALY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 331, doi. 10.17306/J.AFS.2017.0510

By:

Landi, Nicola;
Ragucci, Sara;
Fiorentino, Michelina;
Guida, Vincenzo;
Di Maro, Antimo

Publication type:

Article

A COMPARISON OF TWO METHODS OF DETERMINING COLOUR CHANGE IN THE ASSESSMENT OF THE QUALITY OF PORK.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 321, doi. 10.17306/J.AFS.2017.0499

By:

Karamucki, Tadeusz;
Rybarczyk, Artur;
Jakubowska, Małgorzata;
Sulerzycka, Anna

Publication type:

Article

TECHNOLOGICAL DEVELOPMENT OF PROTEIN-RICH CONCENTRATES USING SOYBEAN AND MEAT BY-PRODUCTS FOR NUTRITION IN EXTREME CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 255, doi. 10.17306/J.AFS.2017.0501

By:

Kalenik, Tatiana K.;
Costa, Rui;
Motkina, Elena V.;
Kosenko, Tamara A.;
Skripko, Olga V.;
Kadnikova, Irina A.

Publication type:

Article

CHARACTERISATION OF CORN EXTRUDATES WITH THE ADDITION OF BREWERS' SPENT GRAIN AS A RAW MATERIAL FOR THE PRODUCTION OF FUNCTIONAL BATTERS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 247, doi. 10.17306/J.AFS.2017.0487

By:

Żelaziński, Tomasz;
Ekielski, Adam;
Siwek, Adam;
Dardziński, Leszek

Publication type:

Article