Works matching IS 16440730 AND DT 2017 AND VI 16 AND IP 3
Results: 10
VITAMIN A STATUS AND ITS DETERMINANTS IN PATIENTS WITH CYSTIC FIBROSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 345, doi. 10.17306/J.AFS.2017.0473
- By:
- Publication type:
- Article
NUTRITIONAL VALUES AND METABOLIC PROFILE WITH AND WITHOUT BOILED TREATMENT OF 'GALLO MATESE' BEANS (PHASEOLUS VULGARIS L.), A LANDRACE FROM SOUTHERN ITALY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 331, doi. 10.17306/J.AFS.2017.0510
- By:
- Publication type:
- Article
A COMPARISON OF TWO METHODS OF DETERMINING COLOUR CHANGE IN THE ASSESSMENT OF THE QUALITY OF PORK.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 321, doi. 10.17306/J.AFS.2017.0499
- By:
- Publication type:
- Article
INVESTIGATING THE EFFECT OF AQUEOUS EXTRACTS OF BASIL AND SAVORY ON ANTIOXIDANT ACTIVITY, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC YOGURT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 311, doi. 10.17306/J.AFS.2017.0509
- By:
- Publication type:
- Article
DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENTEROCOLITICA IN PIG TONSILS USING PCR AND CULTURE METHODS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 303, doi. 10.17306/J.AFS.2017.0495
- By:
- Publication type:
- Article
ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 293, doi. 10.17306/J.AFS.2017.0494
- By:
- Publication type:
- Article
THE INFLUENCE OF MICROWAVE COOKING ON THE NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE UNDERUTILIZED PERAH SEED.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 283, doi. 10.17306/J.AFS.2017.0497
- By:
- Publication type:
- Article
CHANGES IN THE LEVEL AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS DURING STORAGE OF ENZYMATICALLY TREATED RASPBERRY JUICES AND SYRUPS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 269, doi. 10.17306/J.AFS.2017.0491
- By:
- Publication type:
- Article
TECHNOLOGICAL DEVELOPMENT OF PROTEIN-RICH CONCENTRATES USING SOYBEAN AND MEAT BY-PRODUCTS FOR NUTRITION IN EXTREME CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 255, doi. 10.17306/J.AFS.2017.0501
- By:
- Publication type:
- Article
CHARACTERISATION OF CORN EXTRUDATES WITH THE ADDITION OF BREWERS' SPENT GRAIN AS A RAW MATERIAL FOR THE PRODUCTION OF FUNCTIONAL BATTERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 247, doi. 10.17306/J.AFS.2017.0487
- By:
- Publication type:
- Article