Works matching IS 16440730 AND DT 2017 AND VI 16 AND IP 2
Results: 12
HAEMATOLOGICAL AND BIOCHEMICAL STUDIES ON JUSTICIA CARNEA LEAVES EXTRACT IN PHENYLHYDRAZINE INDUCED-ANEMIA IN ALBINO RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 217, doi. 10.17306/J.AFS.2017.0492
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EFFECT OF ADDITION OF WILD GARLIC (ALLIUM URSINUM) ON THE QUALITY OF KEFIRS FROM SHEEP'S MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 209, doi. 10.17306/J.AFS.0476
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ANTIOXIDATIVE PROPERTIES OF MILK PROTEIN PREPARATIONS FERMENTED BY POLISH STRAINS OF LACTOBACILLUS HELVETICUS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 199, doi. 10.17306/J.AFS.2017.0479
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EFFECTS OF OPERATIVE CONDITIONS ON PRODUCTS OBTAINED OF STARCH-OIL MIXTURES BY SINGLE-SCREW EXTRUSION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 191, doi. 10.17306/J.AFS.2017.0457
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THE POTENTIAL USE OF PROBIOTIC STRAINS LACTOBACILLUS ACIDOPHILUS NRRL B 4495, BIFIDOBACTERIUM BIFIDUM NRRL B41410 IN "LOR WHEY CHEESE" AND THE EFFECTS ON SENSORY PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 181, doi. 10.17306/J.AFS.2017.0493
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COMPARING THE EFFECTS OF SUCROSE AND HIGH-FRUCTOSE CORN SYRUP ON LIPID METABOLISM AND THE RISK OF CARDIOVASCULAR DISEASE IN MALE RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 231, doi. 10.17306/J.AFS.2017.0482
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LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 171, doi. 10.17306/J.AFS.2017.0478
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OPTIMIZATION OF MOOSEER (A. HIRTIFOLIUM BOISS.) DEHYDRATION UNDER INFRARED CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 157, doi. 10.17306/J.AFS.2017.0471
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YIELD OF ACID CURD CHEESE PRODUCED FROM COW'S MILK FROM DIFFERENT LACTATION PERIODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 149, doi. 10.17306/J.AFS.2017.0468
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EVALUATION OF SELECTED PROPERTIES OF GLUTEN-FREE INSTANT GRUELS PROCESSED UNDER VARIOUS EXTRUSION-COOKING CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 135, doi. 10.17306/J.AFS.2017.0459
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THE EFFECT OF TEMPERATURE ON IN VITRO DIGESTIBILITY, FAT GLOBULAR SIZE AND FREE FATTY ACID BIO-AVAILABILITY IN MILK FAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 127, doi. 10.17306/J.AFS.2017.0456
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POTENTIAL OF BACTERIOCINS FROM LAB TO IMPROVE MICROBIAL QUALITY OF DRY-CURED AND FERMENTED MEAT PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 119, doi. 10.17306/J.AFS.2017.0466
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