CONDITIONS OF HONEY CONSUMPTION IN SELECTED REGIONS OF POLAND.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 101, doi. 10.17306/J.AFS.2017.0446
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2017 AND VI 16 AND IP 1
Results: 10
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DIETARY INTAKE OF BOILED BREADFRUIT (TRECULIA AFRICANA) SEEDS DID NOT IMPROVE HYPERGLYCEMIA IN STREPTOZOTOCIN INDUCED DIABETIC RATS: EFFECT ON THE ORAL GLUCOSE TOLERANCE OF NORMOGLYCEMIC RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 93, doi. 10.17306/J.AFS.2017.0460
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- Article
3
THE GENETIC BASIS OF OBESITY COMPLICATIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 83, doi. 10.17306/J.AFS.2017.0442
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- Publication type:
- Article
4
COLD-PRESSED AND HOT-PRESSED RAPESEED OIL: THE EFFECTS OF ROASTING AND SEED MOISTURE ON THE ANTIOXIDANT ACTIVITY, CANOLOL, AND TOCOPHEROL LEVEL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 69, doi. 10.17306/J.AFS.2017.0458
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- Publication type:
- Article
5
THE EFFECT OF ANTIOXIDANTS ON QUANTITATIVE CHANGES OF LYSINE AND METHIONINE IN LINOLEIC ACID EMULSIONS AT DIFFERENT pH CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 53, doi. 10.17306/J.AFS.2017.0455
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- Publication type:
- Article
6
NUTRITIONAL VALUE AND CHEMICAL COMPOSITION OF SUDANESE MILLET-BASED FERMENTED FOODS AS AFFECTED BY FERMENTATION AND METHOD OF PREPARATION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 43, doi. 10.17306/J.AFS.2017.0454
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- Publication type:
- Article
7
IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PASTRY PACKAGING.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 33, doi. 10.17306/J.AFS.2017.0444
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- Publication type:
- Article
8
IMPACT OF GREEN TEA EXTRACT ADDITION ON OXIDATIVE CHANGES IN THE LIPID FRACTION OF PASTRY PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 25, doi. 10.17306/J.AFS.2017.0417
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- Publication type:
- Article
9
CONTROL OF NATURAL MICROORGANISMS IN CHAMOMILE (CHAMOMILLA RECUTITA L.) BY GAMMA RAY AND ELECTRON BEAM IRRADIATION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 17, doi. 10.17306/J.AFS.2017.0410
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- Article
10
GALACTOMYCES GEOTRICHUM - MOULDS FROM DAIRY PRODUCTS WITH HIGH BIOTECHNOLOGICAL POTENTIAL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 5, doi. 10.17306/J.AFS.2017.0445
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- Publication type:
- Article