AN ANALYSIS OF THE MEAL PATTERN AT THE NUTRIENT LEVEL IN POLISH WOMEN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 339, doi. 10.17306/J.AFS.2016.3.33
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2016 AND VI 15 AND IP 3
Results: 11
1
2
LEGUME SEEDS AND CEREAL GRAINS' CAPACITY TO ACCUMULATE IRON WHILE SPROUTING IN ORDER TO OBTAIN FOOD FORTIFICANT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 333, doi. 10.17306/J.AFS.2016.3.32
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- Article
3
STUDY OF VARIATION OF TOCOCHROMANOL AND PHYTOSTEROL CONTENTS IN BLACK AND YELLOW SEEDS OF BRASSICA NAPUS L. DOUBLED HAPLOID POPULATIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 321, doi. 10.17306/J.AFS.2016.3.31
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- Publication type:
- Article
4
THE EFFECT OF REPLACING PORK FAT OF INULIN ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF GUINEA FOWL PATE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 311, doi. 10.17306/J.AFS.2016.3.30
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- Publication type:
- Article
5
ASSESSMENT OF COLOUR CHANGES DURING STORAGE OF ELDERBERRY JUICE CONCENTRATE SOLUTIONS USING THE OPTIMIZATION METHOD.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 299, doi. 10.17306/J.AFS.2016.3.29
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- Article
6
INFLUENCE OF IMPURITIES IN RAW MATERIAL ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF COLD-PRESSED RAPESEED OIL PRODUCED FROM CONVENTIONALLY AND ECOLOGICALLY GROWN SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 289, doi. 10.17306/J.AFS.2016.3.28
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- Publication type:
- Article
7
ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF COFFEE BEANS (COFFEA ARABICA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 281, doi. 10.17306/J.AFS.2016.3.27
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- Article
8
ANTIRADICAL CAPACITY AND POLYPHENOL COMPOSITION OF ASPARAGUS SPEARS VARIETIES CULTIVATED UNDER DIFFERENT SUNLIGHT CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 267, doi. 10.17306/J.AFS.2016.3.26
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- Publication type:
- Article
9
THE EFFECT OF THERMAL TREATMENT ON ANTIOXIDANT CAPACITY AND PIGMENT CONTENTS IN SEPARATED BETALAIN FRACTIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 257, doi. 10.17306/J.AFS.2016.3.25
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- Article
10
EFFECT OF BARLEY β-GLUCAN ADDITION AS A FAT REPLACER ON MUFFIN QUALITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 247, doi. 10.17306/J.AFS.2016.3.24
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- Article
11
EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 233, doi. 10.17306/J.AFS.2016.3.23
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- Article