Works matching IS 16440730 AND DT 2016 AND VI 15 AND IP 2

Results: 11

PHENYLKETONURIA IS NOT A RISK FACTOR FOR CHANGES OF INFLAMMATION STATUS AS ASSESSED BY INTERLEUKIN 6 AND INTERLEUKIN 8 CONCENTRATIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 221, doi. 10.17306/J.AFS.2016.2.22

By:

Mozrzymas, Renata;
Duś-Żuchowska, Monika;
Kałużny, Łukasz;
Wenska-Chyży, Ewa;
Walkowiak, Jarosław

Publication type:

Article

THE EFFECTS OF A LOW-CALORIE DIET OR AN ISOCALORIC DIET COMBINED WITH METFORMIN ON SEX HORMONES IN OBESE WOMEN OF CHILD-BEARING AGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 213, doi. 10.17306/J.AFS.2016.2.21

By:

Swora-Cwynar, Ewelina;
Kujawska-Łuczak, Magdalena;
Suliburska, Joanna;
Reguła, Julita;
Kargulewicz, Angelika;
Kręgielska-Narożna, Matylda;
Marcinkowska, Emilia;
Kanikowska, Alina;
Bielas, Marzena;
Grzymisławski, Marian;
Bogdański, Paweł

Publication type:

Article

THE ROLE OF INTESTINAL MICROBIOTA IN THE PATHOGENESIS OF METABOLIC DISEASES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 201, doi. 10.17306/J.AFS.2016.2.20

By:

Węgielska, Joanna;
Suliburska, Iwona

Publication type:

Article

EVOLUTION OF FREE AMINO ACIDS, BIOGENIC AMINES AND N-NITROSOAMINES THROUGHOUT AGEING IN ORGANIC FERMENTED BEEF.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 191, doi. 10.17306/J.AFS.2016.2.19

By:

Wójciak, Karolina M.;
Solska, Elżbieta

Publication type:

Article

MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 181, doi. 10.17306/J.AFS.2016.2.18

By:

Quoc, Le Pham Tan;
Van Muoi, Nguyen

Publication type:

Article

EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SENSORIAL PROPERTIES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 171, doi. 10.17306/J.AFS.2016.2.17

By:

Al-Bachir, Mahfouz

Publication type:

Article

SENSORY QUALITIES OF PASTRY PRODUCTS ENRICHED WITH DIETARY FIBER AND POLYPHENOLIC SUBSTANCES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 161, doi. 10.17306/J.AFS.2016.2.16

By:

Komolka, Patrycja;
Górecka, Danuta;
Szymandera-Buszka, Krystyna;
Jędrusek-Golińska, Anna;
Dziedzic, Krzysztof;
Waszkowiak, Katarzyna

Publication type:

Article

FERMENTATION OPTIMIZATION OF GOAT MILK WITH LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM BY BOX-BEHNKEN DESIGN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 151, doi. 10.17306/J.AFS.2016.2.15

By:

Guowei Shu;
Chunju Bao;
He Chen;
Changfeng Wang;
Hui Yang

Publication type:

Article

INFLUENCE OF FREEZING AND STORING CHERRY FRUIT ON ITS NUTRITIONAL VALUE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 145, doi. 10.17306/J.AFS.2016.2.14

By:

Vasylyshyna, Elena

Publication type:

Article

NEW MODEL FOR COLOUR KINETICS OF PLUM UNDER INFRARED VACUUM CONDITION AND MICROWAVE DRYING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 131, doi. 10.17306/J.AFS.2016.2.13

By:

Chayjan, Reza Amiri;
Alaei, Behnam

Publication type:

Article

EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACIDS - REVIEW.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 121, doi. 10.17306/J.AFS.2016.2.12

By:

Prisacaru, Ancuţa Elena

Publication type:

Article