Works matching IS 16440730 AND DT 2016 AND VI 15 AND IP 2
Results: 11
THE EFFECTS OF A LOW-CALORIE DIET OR AN ISOCALORIC DIET COMBINED WITH METFORMIN ON SEX HORMONES IN OBESE WOMEN OF CHILD-BEARING AGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 213, doi. 10.17306/J.AFS.2016.2.21
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- Article
THE ROLE OF INTESTINAL MICROBIOTA IN THE PATHOGENESIS OF METABOLIC DISEASES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 201, doi. 10.17306/J.AFS.2016.2.20
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EVOLUTION OF FREE AMINO ACIDS, BIOGENIC AMINES AND N-NITROSOAMINES THROUGHOUT AGEING IN ORGANIC FERMENTED BEEF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 191, doi. 10.17306/J.AFS.2016.2.19
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- Article
PHENYLKETONURIA IS NOT A RISK FACTOR FOR CHANGES OF INFLAMMATION STATUS AS ASSESSED BY INTERLEUKIN 6 AND INTERLEUKIN 8 CONCENTRATIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 221, doi. 10.17306/J.AFS.2016.2.22
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- Article
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 181, doi. 10.17306/J.AFS.2016.2.18
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EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SENSORIAL PROPERTIES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 171, doi. 10.17306/J.AFS.2016.2.17
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- Article
SENSORY QUALITIES OF PASTRY PRODUCTS ENRICHED WITH DIETARY FIBER AND POLYPHENOLIC SUBSTANCES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 161, doi. 10.17306/J.AFS.2016.2.16
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FERMENTATION OPTIMIZATION OF GOAT MILK WITH LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM BY BOX-BEHNKEN DESIGN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 151, doi. 10.17306/J.AFS.2016.2.15
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- Article
INFLUENCE OF FREEZING AND STORING CHERRY FRUIT ON ITS NUTRITIONAL VALUE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 145, doi. 10.17306/J.AFS.2016.2.14
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- Article
NEW MODEL FOR COLOUR KINETICS OF PLUM UNDER INFRARED VACUUM CONDITION AND MICROWAVE DRYING.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 131, doi. 10.17306/J.AFS.2016.2.13
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EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACIDS - REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 121, doi. 10.17306/J.AFS.2016.2.12
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- Article