Works matching IS 16440730 AND DT 2016 AND VI 15 AND IP 1
Results: 11
THE INFLUENCE OF THE DOSE OF CALCIUM BISGLYCINATE ON PHYSICOCHEMICAL PROPERTIES, SENSORY ANALYSIS AND TEXTURE PROFILE OF KEFIRS DURING 21 DAYS OF COLD STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 37, doi. 10.17306/J.AFS.2016.1.4
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THE EFFECT OF ADDITION OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND PHYSICOCHEMICAL PROPERTIES OF FERMENTED MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 29, doi. 10.17306/J.AFS.2016.1.3
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ELICITATION AND TREATMENT WITH PRECURSORS OF PHENOLICS SYNTHESIS IMPROVE LOW-MOLECULAR ANTIOXIDANTS AND ANTIOXIDANT CAPACITY OF BUCKWHEAT SPROUTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 17, doi. 10.17306/J.AFS.2016.1.2
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SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 5, doi. 10.17306/J.AFS.2016.1.1
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TWELVE WEEKS CLA SUPPLEMENTATION DECREASES THE HIP CIRCUMFERENCE IN OVERWEIGHT AND OBESE WOMEN A DOUBLE-BLIND, RANDOMIZED, PLACEBO-CONTROLLED TRIAL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 107, doi. 10.17306/J.AFS.2016.1.11
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DECREASED ADIPOSE TISSUE ZINC CONTENT IS ASSOCIATED WITH METABOLIC PARAMETERS IN HIGH FAT FED WISTAR RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 99, doi. 10.17306/J.AFS.2016.1.10
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OAT RAW MATERIALS AND BAKERY PRODUCTS-AMINO ACID COMPOSITION AND CELIAC IMMUNOREACTIVITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 89, doi. 10.17306/J.AFS.2016.1.9
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EFFECT OF OIL FLUSHING WITH NITROGEN ON THE QUALITY AND OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED AND SUNFLOWER OILS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 79, doi. 10.17306/J.AFS.2016.1.8
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OPTIMIZATION OF EXTRACTION PARAMETERS ON THE ANTIOXIDANT PROPERTIES OF BANANA WASTE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 65, doi. 10.17306/J.AFS.2016.1.7
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EFFECTS OF SOLVENTS AND EXTRACTION METHODS ON THE CONTENT AND ANTIRADICAL ACTIVITY OF POLYPHENOLS FROM FRUITS ACTINIDIA ARGUTA, CRATAEGUS MONOGYNA, GAULTHERIA PROCUMBENS AND SCHISANDRA CHINENSIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 57, doi. 10.17306/J.AFS.2016.1.6
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TAPIOCA MALTODEXTRIN IN THE PRODUCTION OF SOFT UNRIPENED CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 47, doi. 10.17306/J.AFS.2016.1.5
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