EFFECT OF BACTERIA PROPORTION ON THE FERMENTATION OF GOAT YOGHURT WITH PROBIOTIC CULTURE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 407, doi. 10.17306/J.AFS.2015.4.40
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2015 AND VI 14 AND IP 4
Results: 12
1
2
ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRACTS IN SUNFLOWER OIL DURING ACCELERATED STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 343, doi. 10.17306/J.AFS.2015.4.34
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- Publication type:
- Article
3
PCL ASSAY APPLICATION IN SUPEROXIDE ANION-RADICAL SCAVENGING CAPACITY OF TEA CAMELLIA SINENSIS EXTRACTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 331, doi. 10.17306/J.AFS.2015.4.33
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- Publication type:
- Article
4
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 375, doi. 10.17306/J.AFS.2015.4.37
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- Publication type:
- Article
5
ANTIOXIDANT ACTIVITY OF INSECT GALL EXTRACTS OF PISTACIA INTEGERRIMA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 367, doi. 10.17306/J.AFS.2015.4.36
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- Publication type:
- Article
6
ANTIOXIDANT ACTIVITY OF SELECTED WILD CANADIAN PRAIRIE FRUITS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 357, doi. 10.17306/J.AFS.2015.4.35
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- Publication type:
- Article
7
FERMENTED PROBIOTIC BEVERAGES BASED ON ACID WHEY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 397, doi. 10.17306/J.AFS.2015.4.39
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- Publication type:
- Article
8
ESTIMATION OF THE ANTIOXIDANT ACTIVITY OF THE COMMERCIALLY AVAILABLE FERMENTED MILKS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 387, doi. 10.17306/J.AFS.2015.4.38
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- Publication type:
- Article
9
EXOPOLYSACCHARIDES FROM YEAST: INSIGHT INTO OPTIMAL CONDITIONS FOR BIOSYNTHESIS, CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES - REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 283, doi. 10.17306/J.AFS.2015.4.29
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- Publication type:
- Article
10
VARIABLE EFFECT OF STEAM INJECTION LEVEL ON BEEF MUSCLES: SEMITENDINOSUS AND BICEPS FEMORIS COOKED IN CONVECTION-STEAM OVEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 303, doi. 10.17306/J.AFS.2015.4.31
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- Publication type:
- Article
11
APPLICATION OF ACID WHEY AND SET MILK TO MARINATE BEEF WITH REFERENCE TO QUALITY PARAMETERS AND PRODUCT SAFETY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 293, doi. 10.17306/J.AFS.2015.4.30
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- Publication type:
- Article
12
EFFECT OF EXTRACTION SOLVENTS ON THE BIOMOLECULES AND ANTIOXIDANT PROPERTIES OF SCORZONERA UNDULATA (ASTERACEAE): APPLICATION OF FACTORIAL DESIGN OPTIMIZATION PHENOLIC EXTRACTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 313, doi. 10.17306/J.AFS.2015.4.32
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- Publication type:
- Article