Works matching IS 16440730 AND DT 2015 AND VI 14 AND IP 3
Results: 10
EFFECT OF SHORT-TERM ZINC SUPPLEMENTATION ON ZINC AND SELENIUM TISSUE DISTRIBUTION AND SERUM ANTIOXIDANT ENZYMES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 269, doi. 10.17306/J.AFS.2015.3.28
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- Article
DIETARY GENDER DIFFERENCES IN TERMS OF THE RISK OF ATHEROGENESIS IN POLAND.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 257, doi. 10.17306/j.afs.2015.3.37
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- Article
LACTOBACILLUS STRAINS BELONGING TO CASEI GROUP DISPLAY VARIOUS ADHERENCE TO ENTEROCYTES AND MUCUS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 247, doi. 10.17306/J.AFS.2015.3.26
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- Article
EFFECT OF GERMINATION TIME ON PROXIMATE ANALYSIS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF LENTIL (LENS CULINARIS MEDIK.) SPROUTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 233, doi. 10.17306/J.AFS.2015.3.25
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- Article
OPTIMIZATION OF THE MEDIUM FOR LACTOBACILLUS ACIDOPHILUS BY PLACKETT-BURMAN AND STEEPEST ASCENT EXPERIMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 227, doi. 10.17306/J.AFS.2015.3.24
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- Article
PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF COPAIBA OIL: IMPLICATIONS ON PRODUCT QUALITY CONTROL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 215, doi. 10.17306/J.AFS.2015.3.23
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- Article
EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS ACIDOPHILUS IN XANTHAN-CHITOSAN POLYELECTROLYTE COMPLEX GELS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 207, doi. 10.17306/J.AFS.2015.3.22
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- Article
CHOSEN QUALITY PARAMETERS OF PORK SAUSAGE PRODUCED WITHOUT CURING MIXTURE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 191, doi. 10.17306/J.AFS.2015.3.20
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- Article
MEAT AND FERMENTED MEAT PRODUCTS AS A SOURCE OF BIOACTIVE PEPTIDES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 181, doi. 10.17306/J.AFS.2015.3.19
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- Article
APPLICABILITY OF BACTERIAL GROWTH MODELS IN SPREADABLE PROCESSED CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 199, doi. 10.17306/J.AFS.2015.3.21
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- Article