Works matching IS 16440730 AND DT 2014 AND VI 13 AND IP 4
Results: 9
HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 360
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- Article
EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE ESSENTIAL AMINO ACID CONTENT OF THE BROILER CHICKEN MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 425
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- Article
PROPERTIES OF PROBIOTICS AND ENCAPSULATED PROBIOTICS IN FOOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 413
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- Article
THIAMINE LOSSES DURING STORAGE OF PASTEURISED AND STERILIZED MODEL SYSTEMS OF MINCED CHICKEN MEAT WITH ADDITION OF FRESH AND OXIDIZED FAT, AND ANTIOXIDANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 393
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- Article
INFLUENCE OF THE MARINATING TYPE ON THE MORPHOLOGICAL AND SENSORY PROPERTIES OF HORSE MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 403
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- Article
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATES FROM RAW AND HEAT-TREATED YELLOW STRING BEANS (PHASEOLUS VULGARIS L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 385
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- Article
NEW-VISTA IN FINDING ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTY OF CRUDE PROTEIN EXTRACT FROM SAUROPUS ANDROGYNUS LEAF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 375
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- Article
SCREENING OF PROBIOTIC GOAT MILK TABLETS USING PLACKETT-BURMAN DESIGN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 351
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- Article
METHODS TO INCREASE THE RATE OF MASS TRANSFER DURING OSMOTIC DEHYDRATION OF FOODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 341
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- Article