Works matching IS 16440730 AND DT 2014 AND VI 13 AND IP 3
Results: 10
CHARACTERISTICS OF THE PEANUT CHAIN IN EUROPE -- IMPLICATIONS FOR PEANUT ALLERGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 321
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- Article
EFFECT OF TECHNOLOGICAL FACTORS ON WATER ACTIVITY OF EXTRUDED CORN PRODUCT WITH AN ADDITION OF WHEY PROTEINS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 243
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- Article
USE OF INDIGENOUS TECHNOLOGY FOR THE PRODUCTION OF HIGH QUALITY CASSAVA FLOUR WITH SIMILAR FOOD QUALITIES AS WHEAT FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 249
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- Article
EFFECT OF PACKAGING AND SEASON OF MILK PRODUCTION ON SELECTED QUALITY CHARACTERISTICS OF ORGANIC ACID CURD CHEESE DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 241
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- Article
COMPARISON BETWEEN THE NUTRITIONAL QUALITY OF FLOUR OBTAINED FROM RAW, ROASTED AND FERMENTED SESAME (SESAMUM INDICUM L.) SEED GROWN IN NIGERIA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 309
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- Article
SHARE OF DIETARY SUPPLEMENTS IN NUTRITION OF COELIAC DISEASE PATIENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 301
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- Article
STRUCTURE, OCCURRENCE AND BIOLOGICAL ACTIVITY OF ELLAGITANNINS: A GENERAL REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 289
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- Article
ASTAXANTHIN SYNTHESIS BYXANTHOPHYLLOMYCES DENDRORHOUS DSM 5626 AND ITS ASTAXANTHIN OVERPRODUCING MUTANTS ON XYLOSE MEDIA UNDER DIFFERENT ILLUMINATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 279
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- Article
ISOLATION, PURIFICATION AND CHARACTERISATION OF TRANSGLUTAMINASE FROM ROSEMARY (ROSMARINUS OFFICINALIS L.) LEAVES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 267
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- Article
INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 257
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- Article