BIOCHEMICAL AND NUTRITIONAL COMPONENTS OF SELECTED HONEY SAMPLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 169
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2014 AND VI 13 AND IP 2
Results: 10
1
2
OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF 6-GINGEROL FROM ZINGIBER OFFICINALE ROSCOEAND EVALUATION OF ANTIOXIDANT ACTIVITY IN VITRO.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 155
- By:
- Publication type:
- Article
3
EFFECTS OF PHYSICAL ACTIVITY DURING PREGNANCY AND GESTATIONAL WEIGHT GAIN ON THE NUTRITIONAL STATUS OF NEWBORNS IN WARMIŃSKO-MAZURSKIE VOIVODESHIP.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 203
- By:
- Publication type:
- Article
4
HEALTH EFFECTS OF DIETARY FIBER.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 191
- By:
- Publication type:
- Article
5
PROTEOMIC ANALYSIS OF ALBUMIN AND GLOBULIN FRACTIONS OF PEA (PISUM SATIVUM L.) SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 181
- By:
- Publication type:
- Article
6
ASSESSMENT OF THE RISK OF EXPOSURE TO CADMIUM AND LEAD AS A RESULT OF THE CONSUMPTION OF LOW-FAT DAIRY PRODUCTS BY EXPECTANT AND LACTATING WOMEN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 213
- By:
- Publication type:
- Article
7
EFFECT OF ETHANOLIC FLAX (LINUM USITATISSIMUM L.) EXTRACTS ON LIPID OXIDATION AND CHANGES IN NUTRITIVE VALUE OF FROZEN-STORED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 135
- By:
- Publication type:
- Article
8
DRYING METHOD EFFECTS ON THE ANTIOXIDANT ACTIVITY OF QUINCE (CYDONIA OBLONGA MILLER) TEA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 129
- By:
- Publication type:
- Article
9
ROLE OF PEROXIDATION AND HEME CATALYSIS IN COLORATION OF RAW MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 123
- By:
- Publication type:
- Article
10
OPTIMIZATION OF EXTRACTION CONDITIONS OF SOME POLYPHENOLIC COMPOUNDS FROM PARSLEY LEAVES (PETROSELINUM CRISPUM).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 145
- By:
- Publication type:
- Article