FOOD AND DRUG INTERACTIONS: A GENERAL REVIEW.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 89
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2014 AND VI 13 AND IP 1
Results: 10
1
2
EFFECT OF LUPINE AS CHEESE BASE SUBSTITUTION ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF PROCESSED CHEESE ANALOGUE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 55
- By:
- Publication type:
- Article
3
EVALUATION OF NUTRITIONAL AND BIOCHEMICAL PARAMETERS IN SPONTANEOUSLY HYPERTENSIVE RATS FOLLOWING ANTIHYPERTENSIVE TREATMENT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 103
- By:
- Publication type:
- Article
4
INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79
- By:
- Publication type:
- Article
5
PREDICTION OF SOME PHYSICAL AND DRYING PROPERTIES OF TEREBINTH FRUIT (PISTACIA ATLANTICA L.) USING ARTIFICIAL NEURAL NETWORKS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 65
- By:
- Publication type:
- Article
6
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 43
- By:
- Publication type:
- Article
7
YOGHURTS WITH ADDITION OF SELECTED VEGETABLES: ACIDITY, ANTIOXIDANT PROPERTIES AND SENSORY QUALITY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 35
- By:
- Publication type:
- Article
8
FORTIFICATION OF WHITE FLAT BREAD WITH SPROUTED RED KIDNEY BEAN (PHASEOLUS VULGARIS).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 27
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- Publication type:
- Article
9
POLYUNSATURATED FATTY ACIDS AND NOT PLANT STEROLS NATURALLY-OCCURRING IN FOOD INFLUENCE LIPID PROFILE IN OBESE WOMEN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 111
- By:
- Publication type:
- Article
10
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 5
- By:
- Publication type:
- Article