Works matching IS 16440730 AND DT 2014 AND VI 13 AND IP 1
Results: 10
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 43
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- Article
FOOD AND DRUG INTERACTIONS: A GENERAL REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 89
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- Article
INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79
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- Article
PREDICTION OF SOME PHYSICAL AND DRYING PROPERTIES OF TEREBINTH FRUIT (PISTACIA ATLANTICA L.) USING ARTIFICIAL NEURAL NETWORKS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 65
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- Article
EFFECT OF LUPINE AS CHEESE BASE SUBSTITUTION ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF PROCESSED CHEESE ANALOGUE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 55
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- Article
EVALUATION OF NUTRITIONAL AND BIOCHEMICAL PARAMETERS IN SPONTANEOUSLY HYPERTENSIVE RATS FOLLOWING ANTIHYPERTENSIVE TREATMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 103
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- Article
YOGHURTS WITH ADDITION OF SELECTED VEGETABLES: ACIDITY, ANTIOXIDANT PROPERTIES AND SENSORY QUALITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 35
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- Article
FORTIFICATION OF WHITE FLAT BREAD WITH SPROUTED RED KIDNEY BEAN (PHASEOLUS VULGARIS).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 27
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- Article
POLYUNSATURATED FATTY ACIDS AND NOT PLANT STEROLS NATURALLY-OCCURRING IN FOOD INFLUENCE LIPID PROFILE IN OBESE WOMEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 111
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- Article
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 5
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- Article