GLYCEMIC INDEX AND GLYCEMIC LOAD OF DIETS IN CHILDREN AND YOUNG PEOPLE WITH DOWN'S SYNDROME.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 181
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2013 AND VI 12 AND IP 2
Results: 10
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2
TEXTURAL AND SENSORY PROPERTIES OF THE SWEET CZECH CHRISTMAS BREAD WITH SUGAR SOLUTIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 223
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- Publication type:
- Article
3
OXYGEN RADICAL ABSORBANCE CAPACITY OF SELECTED FOOD PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 175
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- Publication type:
- Article
4
PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ARISARUM VULGARE SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 169
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- Publication type:
- Article
5
EFFECT OF HEATING AT FRYING TEMPERATURE ON THE QUALITY CHARACTERISTICS OF REGULAR AND HIGH-OLEIC ACID SUNFLOWER OILS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 159
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- Publication type:
- Article
6
CONCENTRATIONS OF MINERALS IN SELECTED EDIBLE MUSHROOM SPECIES GROWING IN POLAND AND THEIR EFFECT ON HUMAN HEALTH.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 203
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- Publication type:
- Article
7
A SIX-WEEK DIET HIGH IN FAT, FRUCTOSE AND SALT AND ITS INFLUENCE ON LIPID AND MINERAL STATUS, IN RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 195
- By:
- Publication type:
- Article
8
EFFECT OF COMPOSITION AND PROPERTIES OF CHITOSAN-BASED EDIBLE COATINGS ON MICROFLORA OF MEAT AND MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 149
- By:
- Publication type:
- Article
9
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 215
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- Publication type:
- Article
10
REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 135
- By:
- Publication type:
- Article