Works matching IS 16440730 AND DT 2013 AND VI 12 AND IP 1
Results: 11
AN IN-DEPTH REVIEW ON THE MEDICINAL FLORA ROSMARINUS OFFICINALIS (LAMIACEAE).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 61
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- Article
APPLICABILITY OF PHYSICO-CHEMICAL PARAMETERS OF HONEY FOR IDENTIFICATION OF THE BOTANICAL ORIGIN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 51
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- Article
ASSESSING THE EFFECT, ON ANIMAL MODEL, OF MIXTURE OF FOOD ADDITIVES, ON THE WATER BALANCE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 81
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- Article
EVALUATION OF THE CONTENT AND THE POTENTIAL BIOAVAILABILITY OF MINERALS FROM GLUTEN-FREE PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 75
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- Article
SENSORY QUALITY OF SELECTED RAW RIPENED MEAT PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 41
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- Article
INFLUENCE OF DIET WITH KALE ON LIPID PEROXIDES AND MALONDIALDEHYDE LEVELS IN BLOOD SERUM OF LABORATORY RATS OVER INTOXICATION WITH PARAQUAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 91
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- Article
IMPACT OF WATER EXTRACTS OF SPIRULINA (WES) ON BACTERIA, YEASTS AND MOLDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 33
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- Article
EFFECTS OF PREPARATION METHODS ON PROTEIN AND AMINO ACID CONTENTS OF VARIOUS EGGS AVAILABLE IN MALAYSIAN LOCAL MARKETS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 21
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- Article
NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 113
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- Article
PEPTIDES, SPECIFIC PROTEOLYSIS PRODUCTS, AS MOLECULAR MARKERS OF ALLERGENIC PROTEINS -- IN SILICO STUDIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 101
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- Article
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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- Article