MODELLING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 327
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2012 AND VI 11 AND IP 4
Results: 9
1
2
EFFECT OF GERMINATION PERIODS AND CONDITIONS ON CHEMICAL COMPOSITION, FATTY ACIDS AND AMINO ACIDS OF TWO BLACK CUMIN SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 401
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- Publication type:
- Article
3
EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CHANGE AND DIET SUPPLEMENTATION WITH B-GROUP VITAMINS ON THE LIVER FATTY ACID PROFILE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 389
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- Publication type:
- Article
4
INFLUENCE OF CARROT POMACE POWDER ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND ON WHEAT ROLLS QUALITY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 381
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- Publication type:
- Article
5
AFRICAN OSTRICH (STRUTHIO CAMELUS) MEAT AS A SOURCE OF ESSENTIAL AND TOXIC ELEMENTS IN A HUMAN DIET.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 373
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- Publication type:
- Article
6
THE SCAVENGING EFFECT AND FLAVONOID GLYCOSIDES CONTENT IN FRACTIONS FROM FRUITS OF HOT PEPPER CAPSICUM ANNUUM L.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 363
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- Publication type:
- Article
7
INFLUENCE OF HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUNDS CONTENT AS WELL AS ANTIOXIDATIVE ACTIVITY OF LEGUMES SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 355
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- Publication type:
- Article
8
THE EFFECT OF THERMAL PROCESSING OF CRUCIFEROUS VEGETABLES ON THEIR CONTENT OF DIETARY FIBER AND ITS FRACTIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 347
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- Publication type:
- Article
9
COMPARISON OF TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY IN CRUCIFEROUS VEGETABLES GROWN IN DIVERSIFIED ECOLOGICAL CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 335
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- Publication type:
- Article