EFFECT OF SOLVENTS EXTRACTION ON TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM FLAXSEED (LINUM USITATISSIMUM L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 293
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2012 AND VI 11 AND IP 3
Results: 11
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ANTIOXIDATIVE EFFECT OF THYME (THYMUS VULGARIS) IN SUNFLOWER OIL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 283
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- Publication type:
- Article
3
ARTIFICIAL NEURAL NETWORK AS THE TOOL IN PREDICTION RHEOLOGICAL FEATURES OF RAW MINCED MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 273
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- Publication type:
- Article
4
SODIUM SALT OF STARCH OCTENYLSUCCINATE AS AN EMULSIFIER IN " LIGHT" TYPE MAYONNAISES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 265
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- Publication type:
- Article
5
DEVELOPMENTAL VARIATION OF PHENOLIC COMPOUNDS IN FRUIT TISSUE OF TWO APPLE CULTIVARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 259
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- Publication type:
- Article
6
ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS FROM ANNONA SQUAMOSA, AND CATUNAREGAM NILOTICA METHANOLIC EXTRACT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 249
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- Publication type:
- Article
7
COMPOSITION AND ANTIOXIDANT ACTIVITY OF KALE (BRASSICA OLERACEA L. VAR. ACEPHALA) RAW AND COOKED.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 239
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- Publication type:
- Article
8
INFLUENCE OF MEDIA COMPOSITION ON THE PRODUCTION OF ALKALINE α-AMYLASE FROM BACILLUS SUBTILIS CB-18.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 231
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- Publication type:
- Article
9
EVALUATION OF THE EFFECT OF CONSUMING AN ENERGY DRINK ON THE CONCENTRATION OF GLUCOSE AND TRIACYLGLYCEROLS AND ON FATTY TISSUE DEPOSITION. A MODEL STUDY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 311
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- Publication type:
- Article
10
CHEMICAL COMPOSITION OF LUCERNE LEAF EXTRACT (EFL) AND ITS APPLICATIONS AS A PHYTOBIOTIC IN HUMAN NUTRITION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 303
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- Publication type:
- Article
11
POTENTIAL POSSIBILITIES OF PRODUCTION, MODIFICATION AND PRACTICAL APPLICATION OF LYSOZYME.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 223
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- Publication type:
- Article