OXIDATIVE STABILITY OF FERMENTED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 99
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2012 AND VI 11 AND IP 2
Results: 11
1
2
EFFECT OF HOMOGENIZATION ON THE PROPERTIES AND MICROSTRUCTURE OF MOZZARELLA CHEESE FROM BUFFALO MILK.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 121
- By:
- Publication type:
- Article
3
FLOW CYTOMETRIC ANALYSIS OF MICROBIAL CONTAMINATION IN FOOD INDUSTRY TECHNOLOGICAL LINES -- INITIAL STUDY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 111
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- Publication type:
- Article
4
THE IMPACT OF VEGAN DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PROSPECTIVE STUDY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 209
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- Publication type:
- Article
5
CONTENT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICHOKE DEPENDING ON THE VARIETY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 201
- By:
- Publication type:
- Article
6
EFFECT OF MICROWAVE FIELD ON TRYPSIN INHIBITORS ACTIVITY AND PROTEIN QUALITY OF BROAD BEAN SEEDS (VICIA FABA VAR. MAJOR).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 193
- By:
- Publication type:
- Article
7
NEW ACTIONS FOR OLD NUTRIENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 183
- By:
- Publication type:
- Article
8
ANTIOXIDANT ACTIVITY OF POTATO JUICE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 175
- By:
- Publication type:
- Article
9
ANTIOXIDANT PROPERTIES OF EXTRACTS FROM BUCKWHEAT BY-PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 167
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- Publication type:
- Article
10
COMPARISON BETWEEN THE AMINO ACID, FATTY ACID, MINERAL AND NUTRITIONAL QUALITY OF RAW, GERMINATED AND FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) FLOUR.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 151
- By:
- Publication type:
- Article
11
MODELLING MOISTURE DIFFUSIVITY OF POMEGRANATE SEED CULTIVARS UNDER FIXED, SEMI FLUIDIZED AND FLUIDIZED BED USING MATHEMATICAL AND NEURAL NETWORK METHODS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 137
- By:
- Publication type:
- Article