Works matching IS 16440730 AND DT 2012 AND VI 11 AND IP 1
Results: 9
ENZYMATIC HYDROLYSIS OF POTATO PULP.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 53
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- Publication type:
- Article
EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45
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- Article
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THREE ENDEMIC PLANTS FROM ALGERIAN SAHARA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 61
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- Article
A COMPARISON OF ABTS AND DPPH METHODS FOR ASSESSING THE TOTAL ANTIOXIDANT CAPACITY OF HUMAN MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 83
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- Article
CRITICAL ISSUES RELATED TO TRANSFERSOMES - NOVEL VESICULAR SYSTEM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 67
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- Article
SHELF-LIFE DETERMINATION OF BRINED GOLDEN MULLET LIZA AURATA DURING VACUUM REFRIGERATED STORAGE USING SOME QUALITY ASPECTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 37
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- Publication type:
- Article
APPLICATION OF FAST LIQUID CHROMATOGRAPHY FOR ANTIOXIDANTS ANALYSIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 19
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- Publication type:
- Article
REVIEW ON THE APPLICATION OF NANOBIOSENSORS IN FOOD ANALYSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 7
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- Publication type:
- Article
THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27
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- Article