Works matching IS 16440730 AND DT 2011 AND VI 10 AND IP 4
Results: 10
EVALUATION OF THE MINERAL COMPOSITION OF BREADSTUFF AND FREQUENCY ITS CONSUMPTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 487
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- Publication type:
- Article
THE INFLUENCE OF SELECTED HYPOTENSIVE DRUGS ON THE BIOAVAILABILITY OF MINERALS FROM BUCKWHEAT GROATS IN VITRO ENZYMATIC DIGESTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 507
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- Publication type:
- Article
EFFECT OF DIET COMPOSITION AND MIXTURE OF SELECTED FOOD ADDITIVES ON THE ERYTHROCYTIC SYSTEM AND IRON METABOLISM IN PERIPHERAL BLOOD OF MALE RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 497
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- Publication type:
- Article
EVALUATION OF THE EFFECT OF PRETREATMENT AND PRESERVATION ON MACRO- AND MICROELEMENTS RETENTION IN FLAGEOLET (PHASEOLUS VULGARIS L.) BEAN SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 475
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- Publication type:
- Article
REDUCTION OF WATER CONSUMPTION IN BIOETHANOL PRODUCTION FROM TRITICALE BY RECYCLING THE STILLAGE LIQUID PHASE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 467
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- Publication type:
- Article
THE INFLUENCE OF SELECTED PREBIOTICS ON THE GROWTH OF LACTIC ACID BACTERIA FOR BIO-YOGHURT PRODUCTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 455
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- Publication type:
- Article
THE CONTENT OF PROTEIN AND OF AMINO ACIDS IN JERUSALEM ARTICHOKE TUBERS (HELIANTHUS TUBEROSUS L.) OF RED VARIETY ROTE ZONENKUGEL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 433
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- Publication type:
- Article
EFFECT OF ENTEROCIN 4231 IN SLOVAK FERMENTED SALAMI PÚCHOV AFTER ITS EXPERIMENTAL INOCULATION WITH LISTERIA INNOCUA Li1.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 423
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF APPLES -- AN IMPACT OF MATURITY STAGE AND FRUIT PART.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 443
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- Publication type:
- Article
Untitled.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 423
- Publication type:
- Article