Works matching IS 16440730 AND DT 2011 AND VI 10 AND IP 3

Results: 12

HISTORICAL OVERVIEW AND UPDATE ON NUTRITION IN CYSTIC FIBROSIS: ZOOMING IN ON SMALL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 407

By:

Robberecht, Eddy;
De Clercq, Dimitri;
Genetello, Marleen

Publication type:

Article

ANTIOXIDANT ACTIVITY, SOME NUTRITIONAL AND COLOUR PROPERTIES OF VACUUM DRIED STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUIT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 327

By:

Orak, H. Hülya;
Aktas, Türkan;
Yagar, Hülya;
Isbilir, S. Selen;
Ekinci, Neslihan;
Sahin, Fusun H.

Publication type:

Article

AN ASSESSMENT OF THE INFLUENCE OF B GROUP VITAMINS ON THE C-REACTIVE PROTEIN CONCENTRATION AND CHOSEN INDICATORS OF PROTEIN METABOLISM IN MALE RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 387

By:

Goluch-Koniuszy, Zuzanna;
Sadowska, Joanna;
Wierzbicka, Aldona

Publication type:

Article

MICROBIOLOGICAL STABILITY OF SELECTED BEEF ELEMENTS, SUBJECTED TO TECHNOLOGICAL PROCESSES AND STORED UNDER AEROBIC AND VACUUM CONDITIONS AT 5°C.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 375

By:

Danyluk, Bożena;
Bilska, Agnieszka;
Kowalski, Ryszard

Publication type:

Article

PROPERTIES OF BUFFALO MOZZARELLA CHEESE AS AFFECTED BY TYPE OF COAGULANTE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 339

By:

Ahmed, Nawal S.;
El-Gawad, Mona A. M. Abd;
El-Abd, M. M.;
Abd-Rabou, N. S.

Publication type:

Article

VITAMIN K STATUS IN YOUNG CHILDREN WITH CYSTIC FIBROSIS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 399

By:

Krzyżanowska, Patrycja;
Lisowska, Aleksandra;
Woś, Halina;
Trawińska-Bartnicka, Maria;
Bober, Lyudmyla;
Rohovyk, Nataliya;
Rachel, Marta;
Walkowiak, Jarosław

Publication type:

Article

THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 313

By:

Gambuś, Halina;
Gibiński, Marek;
Pastuszka, Dorota;
Mickowska, Barbara;
Ziobro, Rafał;
Witkowicz, Robert

Publication type:

Article

Untitled.

Published in:: Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 275
Publication type:: Article

EFFECTS OF DIFFERENT HEAT TREATMENTS ON LIPID QUALITY OF STRIPED CATFISH (PANGASIUS HYPOPHTHALMUS).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 359

By:

Domiszewski, Zdzisław;
Bienkiewicz, Grzegorz;
Plust, Dominika

Publication type:

Article

IDENTIFICATION OF SELECTED LEUCONOSTOC SPECIES WITH THE USE OF FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 275

By:

Dziuba, Bartłomiej

Publication type:

Article

EFFECT OF STARVATION STRESS ON MORPHOLOGICAL CHANGES AND PRODUCTION OF ADHESIVE EXOPOLYSACCHARIDE (EPS) BY PROTEUS VULGARIS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 303

By:

Myszka, Kamila;
Czaczyk, Katarzyna

Publication type:

Article

PRODUCTION OF EXTRACELLULAR FERULIC ACID ESTERASES BY LACTOBACILLUS STRAINS USING NATURAL AND SYNTHETIC CARBON SOURCES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 287

By:

Szwajgier, Dominik;
Jakubczyk, Anna

Publication type:

Article