Works matching IS 16440730 AND DT 2011 AND VI 10 AND IP 3
Results: 12
MICROBIOLOGICAL STABILITY OF SELECTED BEEF ELEMENTS, SUBJECTED TO TECHNOLOGICAL PROCESSES AND STORED UNDER AEROBIC AND VACUUM CONDITIONS AT 5°C.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 375
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- Publication type:
- Article
EFFECTS OF DIFFERENT HEAT TREATMENTS ON LIPID QUALITY OF STRIPED CATFISH (PANGASIUS HYPOPHTHALMUS).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 359
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- Publication type:
- Article
HISTORICAL OVERVIEW AND UPDATE ON NUTRITION IN CYSTIC FIBROSIS: ZOOMING IN ON SMALL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 407
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- Publication type:
- Article
VITAMIN K STATUS IN YOUNG CHILDREN WITH CYSTIC FIBROSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 399
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- Publication type:
- Article
AN ASSESSMENT OF THE INFLUENCE OF B GROUP VITAMINS ON THE C-REACTIVE PROTEIN CONCENTRATION AND CHOSEN INDICATORS OF PROTEIN METABOLISM IN MALE RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 387
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- Publication type:
- Article
PROPERTIES OF BUFFALO MOZZARELLA CHEESE AS AFFECTED BY TYPE OF COAGULANTE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 339
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY, SOME NUTRITIONAL AND COLOUR PROPERTIES OF VACUUM DRIED STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUIT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 327
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- Publication type:
- Article
THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 313
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- Publication type:
- Article
EFFECT OF STARVATION STRESS ON MORPHOLOGICAL CHANGES AND PRODUCTION OF ADHESIVE EXOPOLYSACCHARIDE (EPS) BY PROTEUS VULGARIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 303
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- Publication type:
- Article
PRODUCTION OF EXTRACELLULAR FERULIC ACID ESTERASES BY LACTOBACILLUS STRAINS USING NATURAL AND SYNTHETIC CARBON SOURCES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 287
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- Publication type:
- Article
IDENTIFICATION OF SELECTED LEUCONOSTOC SPECIES WITH THE USE OF FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 275
- By:
- Publication type:
- Article
Untitled.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 275
- Publication type:
- Article