EVALUATION OF THE CONTENT AND THE POTENTIAL BIOAVAILABILITY OF IRON FROM FORTIFIED WITH IRON AND NON-FORTIFIED FOOD PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 233
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2011 AND VI 10 AND IP 2
Results: 10
1
2
ARE YOUNG FEMALE ATHLETES AT RISK OF AMENORRHOEA? AN ANALYSIS OF BODY COMPOSITION AND NUTRITIONAL AND ENDOCRINE FACTORS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 223
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- Publication type:
- Article
3
DETERMINATION OF THEORETICAL RETENTION TIMES FOR PEPTIDES ANALYZED BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 209
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- Publication type:
- Article
4
EFFECT OF FREEZING AND CANNING ON THE CONTENT OF VITAMIN C IN IMMATURE SEEDS OF FIVE CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 197
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- Publication type:
- Article
5
THE EFFECT OF pH, TEMPERATURE AND HEATING TIME ON INULIN CHEMICAL STABILITY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 189
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- Publication type:
- Article
6
THE EFFECT OF WATER PLANT EXTRACTS ADDITION ON THE OXIDATIVE STABILITY OF MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 175
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- Publication type:
- Article
7
THE EFFECT OF ROSEMARY PREPARATIONS ON THE MICROBIAL QUALITY AND TBARS VALUE OF MODEL PORK BATTERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 165
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- Publication type:
- Article
8
THE FERMENTATION DYNAMICS OF SHEEP MILK WITH INCREASED PROPORTION OF WHEY PROTEINS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 155
- By:
- Publication type:
- Article
9
GLYCEMIC INDEX AND GLYCEMIC LOAD OF THIRTEEN YEAR OLD CHILDREN WHOSE WAIST CIRCUMFERENCE (WC) ≥ 90 PERCENTILE DEPENDENT ON BMI.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 245
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- Publication type:
- Article
10
CHEESE YIELD AS AFFECTED BY SOME PARAMETERS REVIEW.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 131
- By:
- Publication type:
- Article