Untitled.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 1
- Publication type:
- Article
Works matching IS 16440730 AND DT 2010 AND VI 9 AND IP 4
Results: 9
1
2
SMALL INTESTINE BACTERIAL OVERGROWTH AND FAT DIGESTION AND ABSORPTION IN CYSTIC FIBROSIS PATIENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 477
- Publication type:
- Article
3
THE EFFECT OF NUTRITIONAL STATUS, SELECTED SEX HORMONES AND SHBG ON PLASMA LEPTIN LEVELS IN YOUNG FEMALE ATHLETES WITH MENSTRUAL DISORDERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 469
- Publication type:
- Article
4
VITAMIN K STATUS IN CYSTIC FIBROSIS PATIENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 463
- Publication type:
- Article
5
RASPBERRY POMACE AS A POTENTIAL FIBER SOURCE FOR COOKIES ENRICHMENT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 451
- Publication type:
- Article
6
IMPACT OF POTASSIUM IODATE ON THE QUALITY OF WHEAT-SPELT BAKED GOODS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 443
- Publication type:
- Article
7
INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN ATLANTIC HERRING DURING FROZEN STORAGE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 425
- Publication type:
- Article
8
A DSC STUDY ON THE EFFECT OF MARINATION ON THE STABILITY OF SKIN COLLAGEN FROM CHICKEN WINGS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 413
- Publication type:
- Article
9
NANOTECHNOLOGIES IN FOOD AND MEAT PROCESSING.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 401
- Publication type:
- Article