Untitled.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 1
- Publication type:
- Article
Works matching IS 16440730 AND DT 2010 AND VI 9 AND IP 3
Results: 13
1
2
INTAKE OF CALCIUM CONTAINED IN MILK AND DAIRY PRODUCTS IN DIETS OF CHILDREN AND TEENAGERS IN POLAND IN VIEW OF OTHER EUROPEAN COUNTRIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 351
- Publication type:
- Article
3
IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO UF WHITE CHEESE PRODUCTION LINE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 331
- Publication type:
- Article
4
LACTOSE INTOLERANCE -- CURRENT STATE OF KNOWLEDGE*.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 343
- Publication type:
- Article
5
THE IMPACT OF EXTRUSION ON THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF RYE GRAINS (SECALE CEREALE L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 319
- Publication type:
- Article
6
NOVEL FERULIC ACID ESTERASES FROM BIFIDOBACTERIUM SP. PRODUCED ON SELECTED SYNTHETIC AND NATURAL CARBON SOURCES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 305
- Publication type:
- Article
7
COMPARISON OF AMINO ACID CONTENT IN FROZEN P. OSTREATUS AND A. BISPORUS MUSHROOMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 295
- Publication type:
- Article
8
EFFECTS OF HYDROCOLLOIDS ADDITION ON THE RETENTION AND RELEASE PROFILE OF DIACETYL AND (-)-α-PINENE IN MODEL REDUCED FAT SALAD DRESSINGS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 277
- Publication type:
- Article
9
COMPARISON OF ORIGINAL AND ADULTERATED OSCYPEK CHEESE BASED ON VOLATILE AND SENSORY PROFILES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 265
- Publication type:
- Article
10
BIOGENIC AMINES IN MEAT AND FERMENTED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 251
- Publication type:
- Article
11
NUTRITIONAL STATUS, DIETARY HABITS AND BODY IMAGE PERCEPTION IN MALE ADOLESCENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 383
- Publication type:
- Article
12
ANALYSIS OF THE OCCURRENCE OF DIETARY AND NON-DIETARY FACTORS OF FRACTURE RISK IN RELATION TO BONE MINERAL DENSITY IN WOMEN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 373
- Publication type:
- Article
13
ANALYSIS OF CHANGES IN SELECTED PARAMETERS OF CALCIUM AND MAGNESIUM METABOLISM IN RESPONSE TO DIET COMPOSITION AND B-GROUP VITAMIN SUPPLEMENTATION IN RAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 363
- Publication type:
- Article