ENOLOGICAL PROFILE OF SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM FERMENTING PLUM MASHES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 33
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2010 AND VI 9 AND IP 1
Results: 9
1
2
RETROGRADATION OF STARCHES AND MALTODEXTRINS OF ORIGIN VARIOUS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 71
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- Publication type:
- Article
3
EVALUATION OF THE LIPOPHILICITY AND STABILITY OF PHENOLIC COMPOUNDS IN HERBAL EXTRACTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 61
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- Publication type:
- Article
4
EVALUATION OF NUTRITION MANNER AND NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 105
- By:
- Publication type:
- Article
5
EFFECT OF DIET AND PHYSICAL ACTIVITY ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF OBESE ADOLESCENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 95
- By:
- Publication type:
- Article
6
VIABILITY AND CHOLESTEROL UPTAKE BY STREPTOCOCCUS THERMOPHILUS CULTURES IN ARTIFICIAL GIT FLUIDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 83
- By:
- Publication type:
- Article
7
SOLID PHASE MICROEXTRACTION FOR PROFILING VOLATILE COMPOUNDS IN LIQUERED WHITE WINES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 23
- By:
- Publication type:
- Article
8
BIOTRANSFORMATION OF FERULIC ACID BY LACTOBACILLUS ACIDOPHILUS K1 AND SELECTED BIFIDOBACTERIUM STRAINS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 45
- By:
- Publication type:
- Article
9
COMPARISON OF SLAUGHTER VALUE AND MUSCLE PROPERTIES OF SELECTED CATTLE BREEDS IN POLAND - REVUE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 7
- By:
- Publication type:
- Article