THE ROLE OF DIET IN TREATMENT OF LIPID METABOLISM DISORDERS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 97
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2009 AND VI 8 AND IP 3
Results: 8
1
2
THE EFFECT OF SOY HYDROLYSATES ON CHANGES IN CHOLESTEROL CONTENT AND ITS OXIDATION PRODUCTS IN FINE - GROUND MODEL SAUSAGES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 15
- By:
- Publication type:
- Article
3
EFFECT OF FERMENTATION AND EXTRUSION ON THE RELEASE OF SELECTED MINERALS FROM LUPINE GRAIN PREPARATIONS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 87
- By:
- Publication type:
- Article
4
MOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 59
- By:
- Publication type:
- Article
5
ANTIRADICAL ACTIVITIES OF SALVIA OFFICINALIS AND VISCUM ALBUM L. EXTRACTS CONCENTRATED BY ULTRAFILTRATION PROCESS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 47
- By:
- Publication type:
- Article
6
EFFECT OF PULLULAN COATING ON INHIBITION OF CHOSEN MICROORGANISMS' GROWTH.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 37
- By:
- Publication type:
- Article
7
OSMOTIC DEHYDRATION OF MANDARINS: INFLUENCE OF REUTILIZED OSMOTIC AGENT ON BEHAVIOUR AND PRODUCT QUALITY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 23
- By:
- Publication type:
- Article
8
OXYSTEROL CONTENT IN SELECTED MEATS AND MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 5
- By:
- Publication type:
- Article