EFFECT OF DIETARY FRUCTANS AND CHROMIUM(III) SUPPLEMENTATION ON APPARENT FAT DIGESTIBILITY AND BLOOD LIPID INDICES IN RAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 85
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2009 AND VI 8 AND IP 2
Results: 9
1
2
IN VITRO CHOLESTEROL UPTAKE BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 21
- By:
- Publication type:
- Article
3
PROBIOTICS IN FERMENTED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 61
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- Publication type:
- Article
4
QUALITY MAINTENANCE IMPROVEMENT OF PLEUROTUS OSTREATUS MUSHROOMS BY MODIFIED ATMOSPHERE PACKAGING.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 53
- By:
- Publication type:
- Article
5
ROLE OF P-AMINOBENZOIC ACID (PABA) IN MODELING SELECTED PROPERTIES OF BAKERY YEAST.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 41
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- Publication type:
- Article
6
FLOCCULANTS APPLICATION FOR PRECIPITATION AND SEPARATION OF PROTEINS FROM LENS CULINARIS CV. TINA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 33
- By:
- Publication type:
- Article
7
CONTENTS OF SELECTED BIOACTIVE COMPONENTS IN BUCKWHEAT GROATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 75
- By:
- Publication type:
- Article
8
PCR METHODS IN MEAT SPECIES IDENTIFICATION AS A TOOL FOR THE VERIFICATION OF REGIONAL AND TRADITIONAL MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 5
- By:
- Publication type:
- Article
9
Sirs.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 5
- Publication type:
- Article