TECHNOLOGICAL QUALITY OF GRAIN OF SPRING WHEAT CULTIVATED AS PURE VARIETIES AND THEIR MIXTURES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 23
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2008 AND VI 7 AND IP 4
Results: 7
1
2
PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SELECTED PLUM CULTIVARS FRUIT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 15
- By:
- Publication type:
- Article
3
USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 53
- By:
- Publication type:
- Article
4
THE EFFECT OF ANTIOXIDANTS ON LACTOBACILLUS CASEI CULTURES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 39
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- Publication type:
- Article
5
APPLICATION OF BROMOCRESOLE PURPLE INDEX (BCPI) FOR EVALUATION OF CONTENTS OF AVAILABLE LYSINE FROM MICRO-VAVE-HEATED SOYBEAN SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 31
- By:
- Publication type:
- Article
6
ANTIOXIDANT POTENTIAL OF HERBS EXTRACTS AND IMPACT ON HEPG2 CELLS VIABILITY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 61
- By:
- Publication type:
- Article
7
EFFECT OF PRE-FREEZING AND CULINARY TREATMENT ON THE CONTENT OF AMINO ACIDS OF GREEN PEA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 5
- By:
- Publication type:
- Article