Works matching IS 16440730 AND DT 2008 AND VI 7 AND IP 3
Results: 7
IN VITRO CHOLESTEROL UPTAKE BY LACTOBACILLUS ACIDOPHILUS ISOLATES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 67
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- Publication type:
- Article
CHANGES OF BODY COMPOSITION DURING WEIGHT REDUCTION PROGRAM BASED ON THE DIET AND PHYSICAL EXERCISES AND LONG TERM EFFECTIVENESS OF THIS THERAPY IN OBESE ADOLESCENTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 57
- By:
- Publication type:
- Article
VEGETABLE PRODUCTS AS HACCP SYSTEM SUBJECT IN MODERN GASTRONOMY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 49
- By:
- Publication type:
- Article
PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED POLISH GRAPE AND FRUIT WINES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 37
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- Publication type:
- Article
TEA EXTRACTS ANTIOXIDATIVE POTENTIAL IN EMULSIFIED LIPID SYSTEMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 29
- By:
- Publication type:
- Article
QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26°C).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 15
- By:
- Publication type:
- Article
NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5
- By:
- Publication type:
- Article