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EFFECTS OF COMPLEMENTARY AND EXCESS DIET SUPPLEMENTATION WITH SELECTED MINERALS ON THEIR METABOLISM AND DISTRIBUTION IN THE BODY: A MODEL STUDY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 165, doi. 10.17306/j.afs.18
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- Article
NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 153, doi. 10.17306/j.afs.17
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- Article
STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 145, doi. 10.17306/j.afs.16
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- Article
ARACHIDONIC ACID PRODUCTION BY MORTIERELLA ALPINA USING RAW CROP MATERIALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 133, doi. 10.17306/j.afs.15
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- Article
PROTEOLYSIS IN TEMPEH-TYPE PRODUCTS OBTAINED WITH RHIZOPUS AND ASPERGILLUS STRAINS FROM GRASS PEA (LATHYRUS SATIVUS) SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 125, doi. 10.17306/j.afs.14
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- Article
EFFECTS OF SUGAR ALCOHOL AND PROTEINS ON THE SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE DRYING.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 117, doi. 10.17306/j.afs.13
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- Article
EFFECT OF INCUBATION TIME, INOCULUM SIZE, TEMPERATURE, PASTEURIZATION TIME, GOAT MILK POWDER AND WHEY POWDER ON ACE INHIBITORY ACTIVITY IN FERMENTED MILK BY L. PLANTARUM LP69.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 107, doi. 10.17306/j.afs.12
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- Article
ANTIOXIDANT ACTIVITIES OF LEAF GALLS EXTRACTS OF TERMINALIA CHEBULA (GAERTN.) RETZ. (COMBRETACEAE).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 97, doi. 10.17306/j.afs.11
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- Article