Found: 9
Select item for more details and to access through your institution.
A COMPARISON OF ABTS AND DPPH METHODS FOR ASSESSING THE TOTAL ANTIOXIDANT CAPACITY OF HUMAN MILK.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 83
- By:
- Publication type:
- Article
EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45
- By:
- Publication type:
- Article
CRITICAL ISSUES RELATED TO TRANSFERSOMES - NOVEL VESICULAR SYSTEM.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 67
- By:
- Publication type:
- Article
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THREE ENDEMIC PLANTS FROM ALGERIAN SAHARA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 61
- By:
- Publication type:
- Article
ENZYMATIC HYDROLYSIS OF POTATO PULP.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 53
- By:
- Publication type:
- Article
SHELF-LIFE DETERMINATION OF BRINED GOLDEN MULLET LIZA AURATA DURING VACUUM REFRIGERATED STORAGE USING SOME QUALITY ASPECTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 37
- By:
- Publication type:
- Article
APPLICATION OF FAST LIQUID CHROMATOGRAPHY FOR ANTIOXIDANTS ANALYSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 19
- By:
- Publication type:
- Article
REVIEW ON THE APPLICATION OF NANOBIOSENSORS IN FOOD ANALYSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 7
- By:
- Publication type:
- Article
THE EFFECT OF AN ADDITION OF SODIUM CHLORIDE AND SODIUM TRIPHOSPHATE ON FAT OXIDATION PRODUCTS IN COLD STORED BEEF.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 27
- By:
- Publication type:
- Article