Cover Picture: Engineering in Life Sciences 4'12.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. NA, doi. 10.1002/elsc.201270021
- Publication type:
- Article
Works matching IS 16180240 AND DT 2012 AND VI 12 AND IP 4
Results: 18
1
2
The starter culture characteristics of probiotic microorganisms in fermented milks.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 399, doi. 10.1002/elsc.201100125
- By:
- Publication type:
- Article
3
Production of fermented goat beverage using a mixed starter culture of lactic acid bacteria and yeasts.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 486, doi. 10.1002/elsc.201100126
- By:
- Publication type:
- Article
4
Editorial: Biotechnology of fermented food systems.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 353, doi. 10.1002/elsc.201270022
- By:
- Publication type:
- Article
5
Development of probiotic products for nutritional requirements of specific human populations.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 368, doi. 10.1002/elsc.201100129
- By:
- Publication type:
- Article
6
Probiotic fermented foods for health benefits.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 377, doi. 10.1002/elsc.201100179
- By:
- Publication type:
- Article
7
Bacterial diversity and functionalities in food fermentations.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 356, doi. 10.1002/elsc.201100119
- By:
- Publication type:
- Article
8
Potential effects of probiotics in cheese and yogurt production: A review.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 433, doi. 10.1002/elsc.201100122
- By:
- Publication type:
- Article
9
Selection and design of lactic acid bacteria probiotic cultures.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 391, doi. 10.1002/elsc.201100118
- By:
- Publication type:
- Article
10
Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 419, doi. 10.1002/elsc.201100127
- By:
- Publication type:
- Article
11
Impressum.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. NA, doi. 10.1002/elsc.201270024
- Publication type:
- Article
12
Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 457, doi. 10.1002/elsc.201200007
- By:
- Publication type:
- Article
13
Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 475, doi. 10.1002/elsc.201100136
- By:
- Publication type:
- Article
14
In This Issue: Engineering in Life Sciences 4'12.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 355, doi. 10.1002/elsc.201270023
- Publication type:
- Article
15
Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 450, doi. 10.1002/elsc.201100137
- By:
- Publication type:
- Article
16
Effects of the hydrodynamic environment and oxygen mass transfer on plant cell growth and milk-clotting protease production in a stirred-tank reactor.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 441, doi. 10.1002/elsc.201100087
- By:
- Publication type:
- Article
17
Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 410, doi. 10.1002/elsc.201100128
- By:
- Publication type:
- Article
18
Exopolysaccharide production by three different strains of Streptococcus thermophilus and its effect on physical properties of acidified milk.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 466, doi. 10.1002/elsc.201100114
- By:
- Publication type:
- Article