Ultra turrax® tube drive for the extraction of pesticides from egg and milk samples.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5431, doi. 10.1007/s00216-018-1254-9
- By:
- Publication type:
- Article
Works in Analytical & Bioanalytical Chemistry, 2018, Vol 410, Issue 22
Results: 31
1
2
Compensation for matrix effects in GC analysis of pesticides by using cucumber extract.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5481, doi. 10.1007/s00216-018-1197-1
- By:
- Publication type:
- Article
3
Hits and misses in research trends to monitor contaminants in foods.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5331, doi. 10.1007/s00216-018-1195-3
- By:
- Publication type:
- Article
4
Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5663, doi. 10.1007/s00216-018-1189-1
- By:
- Publication type:
- Article
5
Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5445, doi. 10.1007/s00216-018-1133-4
- By:
- Publication type:
- Article
6
Food safety analysis.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
7
Multiclass screening of >200 pharmaceutical and other residues in aquatic foods by ultrahigh-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5545, doi. 10.1007/s00216-018-1124-5
- By:
- Publication type:
- Article
8
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5421, doi. 10.1007/s00216-018-1101-z
- By:
- Publication type:
- Article
9
Capillary electrophoresis-tandem mass spectrometry for multiclass analysis of polar marine toxins.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5405, doi. 10.1007/s00216-018-1089-4
- By:
- Publication type:
- Article
10
Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5521, doi. 10.1007/s00216-018-1085-8
- By:
- Publication type:
- Article
11
Inter-laboratory validation of an inexpensive streamlined method to measure inorganic arsenic in rice grain.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5703, doi. 10.1007/s00216-018-1075-x
- By:
- Publication type:
- Article
12
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5583, doi. 10.1007/s00216-018-1066-y
- By:
- Publication type:
- Article
13
Non-targeted analysis of unexpected food contaminants using LC-HRMS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5593, doi. 10.1007/s00216-018-1028-4
- By:
- Publication type:
- Article
14
Simultaneous determination of amantadine and rimantadine in feed by liquid chromatography-Qtrap mass spectrometry with information-dependent acquisition.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5555, doi. 10.1007/s00216-018-1022-x
- By:
- Publication type:
- Article
15
In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5567, doi. 10.1007/s00216-018-1018-6
- By:
- Publication type:
- Article
16
Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5353, doi. 10.1007/s00216-018-0989-7
- By:
- Publication type:
- Article
17
Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5617, doi. 10.1007/s00216-018-0977-y
- By:
- Publication type:
- Article
18
Elucidation of non-intentionally added substances migrating from polyester-polyurethane lacquers using automated LC-HRMS data processing.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5391, doi. 10.1007/s00216-018-0968-z
- By:
- Publication type:
- Article
19
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5641, doi. 10.1007/s00216-018-0945-6
- By:
- Publication type:
- Article
20
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5653, doi. 10.1007/s00216-018-0927-8
- By:
- Publication type:
- Article
21
Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5603, doi. 10.1007/s00216-018-0919-8
- By:
- Publication type:
- Article
22
Application and evaluation of a high-resolution mass spectrometry screening method for veterinary drug residues in incurred fish and imported aquaculture samples.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5529, doi. 10.1007/s00216-018-0917-x
- By:
- Publication type:
- Article
23
Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5689, doi. 10.1007/s00216-018-0910-4
- By:
- Publication type:
- Article
24
Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5675, doi. 10.1007/s00216-018-0906-0
- By:
- Publication type:
- Article
25
Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5465, doi. 10.1007/s00216-018-0905-1
- By:
- Publication type:
- Article
26
Analysis of a variety of inorganic and organic additives in food products by ion-pairing liquid chromatography coupled to high-resolution mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5629, doi. 10.1007/s00216-018-0904-2
- By:
- Publication type:
- Article
27
Serogroup-level resolution of the “Super-7” Shiga toxin-producing Escherichia coli using nanopore single-molecule DNA sequencing.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5439, doi. 10.1007/s00216-018-0877-1
- By:
- Publication type:
- Article
28
Target screening of 105 veterinary drug residues in milk using UHPLC/ESI Q-Orbitrap multiplexing data independent acquisition.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5373, doi. 10.1007/s00216-017-0847-z
- By:
- Publication type:
- Article
29
Label-free screening of foodborne Salmonella using surface plasmon resonance imaging.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5455, doi. 10.1007/s00216-017-0810-z
- By:
- Publication type:
- Article
30
Pesticide analysis by pulsed flow modulation GCxGC-MS with Cold EI—an alternative to GC-MS-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5507, doi. 10.1007/s00216-017-0757-0
- By:
- Publication type:
- Article
31
Further improvements in pesticide residue analysis in food by applying gas chromatography triple quadrupole mass spectrometry (GC-QqQ-MS/MS) technologies.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5491, doi. 10.1007/s00216-017-0723-x
- By:
- Publication type:
- Article