Works in Analytical & Bioanalytical Chemistry, 2018, Vol 410, Issue 15
Results: 17
Characterization of bioactive compounds of <italic>Annona cherimola</italic> L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3607, doi. 10.1007/s00216-018-1051-5
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Discovery of bioactive compounds.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3405, doi. 10.1007/s00216-018-1024-8
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Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3597, doi. 10.1007/s00216-018-0983-0
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Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3463, doi. 10.1007/s00216-018-0974-1
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Screening for anti-proliferative and anti-inflammatory components from <italic>Rhamnus davurica</italic> Pall. using bio-affinity ultrafiltration with multiple drug targets.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3587, doi. 10.1007/s00216-018-0953-6
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Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in <italic>Tetradesmus obliquus</italic> microalgae.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3573, doi. 10.1007/s00216-018-0925-x
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High-performance liquid chromatography for the analytical characterization of anthocyanins in <italic>Vaccinium myrtillus</italic> L. (bilberry) fruit and food products.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3559, doi. 10.1007/s00216-018-0915-z
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3547, doi. 10.1007/s00216-018-0914-0
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Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3445, doi. 10.1007/s00216-018-0913-1
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Combined analytical approaches to define biodistribution and biological activity of semi-synthetic berberrubine, the active metabolite of natural berberine.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3533, doi. 10.1007/s00216-018-0884-2
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Analysis of phenolic compounds in different parts of pomegranate (<italic>Punica granatum</italic>) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3507, doi. 10.1007/s00216-018-0854-8
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<bold>Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation</bold>.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3425, doi. 10.1007/s00216-018-0852-x
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Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from <italic>Humulus lupulus</italic> L. (hop).
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3521, doi. 10.1007/s00216-018-0851-y
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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (<italic>Corylus avellana</italic> L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3491, doi. 10.1007/s00216-017-0832-6
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Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3407, doi. 10.1007/s00216-017-0793-9
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Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3483, doi. 10.1007/s00216-017-0759-y
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Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing <italic>Escherichia coli</italic> SP1.1/pKD15.071 strain.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3473, doi. 10.1007/s00216-017-0744-5
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