Works matching IS 16159306 AND DT 2005 AND VI 28 AND IP 9/10

Results: 35

Editorial: Separation Science in Food Analysis.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 791, doi. 10.1002/jssc.200590035

By:

Salvatore Fanali;
Alejandro Cifuentes;
Luigi Mondello

Publication type:

Article

Contents: J. Sep. Science 9-10/2005.

Published in:: Journal of Separation Science, 2005, v. 28, n. 9/10, p. 787, doi. 10.1002/jssc.200590034
Publication type:: Article

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 925, doi. 10.1002/jssc.200400107

By:

Alegra Carrasco Pancorbo;
Antonio Segura Carretero;
Alberto Fernndez Gutirrez

Publication type:

Article

Analysis of natural antioxidants by capillary electromigration methods.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 883, doi. 10.1002/jssc.200400104

By:

Miguel Herrero;
Elena Ibez;
Alejandro Cifuentes

Publication type:

Article

Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 973, doi. 10.1002/jssc.200400103

By:

Hsi-Ya Huang;
Wei-Chih Lien;
Chen-Wen Chiu

Publication type:

Article

Calendar of Events: J. Sep. Science 9-10/2005.

Published in:: Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1112, doi. 10.1002/jssc.200590033
Publication type:: Article

CaSSS Conference Report: J. Sep. Science 9-10/2005.

Published in:: Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1111, doi. 10.1002/jssc.200590032
Publication type:: Article

Company and Product News: J. Sep. Science 9-10/2005.

Published in:: Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1110, doi. 10.1002/jssc.200590031
Publication type:: Article

Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1075, doi. 10.1002/jssc.200500097

By:

Danielle Ryan;
Peter Watkins;
Jason Smith;
Malcolm Allen;
Philip Marriott

Publication type:

Article

Separation and analysis of the major constituents of cloves by micellar electrokinetic chromatography.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 966, doi. 10.1002/jssc.200500083

By:

Roberto Mandrioli;
Alessandro Musenga;
Anna Ferranti;
Stefano Savino Lasaponara;
Salvatore Fanali;
Maria Augusta Raggi

Publication type:

Article

Determination of organic acids in wine by zone electrophoresis on a chip with conductivity detection.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 905

By:

Marin Masr;
Katarna Poliakov;
Mariana Dankov;
Duan Kaniansky;
Bernd Stanislawski

Publication type:

Article

Capillary electrophoresis in food authenticity.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 813

By:

Frantiek Kvasnicka

Publication type:

Article

Use of automated direct sample introduction with analyte protectants in the GCMS analysis of pesticide residues.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1048

By:

Tom Cajka;
Katerina Matovsk;
Steven J. Lehotay;
Jana Hajlov

Publication type:

Article

Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 898, doi. 10.1002/jssc.200500046

By:

Federica Bianchi;
Maria Careri;
Claudio Corradini

Publication type:

Article

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 859, doi. 10.1002/jssc.200500044

By:

Tullia Gallina-Toschi;
Lorenzo Cerretani;
Alessandra Bendini;
Matteo Bonoli-Carbognin;
Giovanni Lercker

Publication type:

Article

Determination of organic contaminants in food by capillary electrophoresis.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 793, doi. 10.1002/jssc.200500041

By:

Ana Juan-Garca;
Guillermina Font;
Yolanda Pic

Publication type:

Article

Optimizing the separation of food dyes by capillary electrophoresis.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 957, doi. 10.1002/jssc.200500039

By:

Alessandra Vincenzi Jager;
Fernando Gustavo Tonin;
Marina Franco Maggi Tavares

Publication type:

Article

Analytical approaches to expanding the use of capillary electrophoresis in routine food analysis.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 915

By:

Gregorio Castaeda;
Juana Rodrguez-Flores;
Angel Ros

Publication type:

Article

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1031, doi. 10.1002/jssc.200500035

By:

Jose A. Mendiola;
Francisco R. Marn;
S. Francisco Hernndez;
Bertha O. Arredondo;
F. Javier Seorns;
Elena Ibaez;
Guillermo Reglero

Publication type:

Article

Analytical determination of polyphenols in olive oils.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 837, doi. 10.1002/jssc.200500032

By:

Alegria Carrasco-Pancorbo;
Lorenzo Cerretani;
Alessandra Bendini;
Antonio Segura-Carretero;
Tullia Gallina-Toschi;
Alberto Fernndez-Gutirrez

Publication type:

Article

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1101, doi. 10.1002/jssc.200500026

By:

Luigi Mondello;
Rosaria Costa;
Peter Quinto Tranchida;
Paola Dugo;
Maria Lo Presti;
Saverio Festa;
Alessia Fazio;
Giovanni Dugo

Publication type:

Article

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1023, doi. 10.1002/jssc.200500025

By:

Paola Dugo;
Tiina Kumm;
Maria Lo Presti;
Biagina Chiofalo;
Elisabetta Salimei;
Alessia Fazio;
Antonella Cotroneo;
Luigi Mondello

Publication type:

Article

Analysis of trace amounts of bovine -lactoglobulin in infant formulas by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 941, doi. 10.1002/jssc.200500020

By:

Mara Teresa Veledo;
Mercedes de Frutos;
Jos Carlos Diez-Masa

Publication type:

Article

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 996, doi. 10.1002/jssc.200500019

By:

A. Castro-Rubio;
F. Castro-Rubio;
M. C. Garca;
M. L. Marina

Publication type:

Article

Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1093, doi. 10.1002/jssc.200500018

By:

Esther de la Fuente;
Isabel Martnez-Castro;
Jess Sanz

Publication type:

Article

Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1083, doi. 10.1002/jssc.200500017

By:

Nobuo Ochiai;
Kikuo Sasamoto;
Hirooki Kanda;
Takashi Yamagami;
Frank David;
Bart Tienpont;
Pat Sandra

Publication type:

Article

Development of a method for quantitative analysis of the major whey proteins by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 935, doi. 10.1002/jssc.200500016

By:

Mara Teresa Veledo;
Mercedes de Frutos;
Jos Carlos Diez-Masa

Publication type:

Article

Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 948

By:

Javier Hernndez-Borges;
Miguel ngel Rodrguez-Delgado;
Francisco J. Garca-Montelongo;
Alejandro Cifuentes

Publication type:

Article

Caillary electrophoresis for the analysis of meat authenticity.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 826, doi. 10.1002/jssc.200500013

By:

Belinda Vallejo-Cordoba;
Aarn F. Gonzlez-Crdova;
Miguel A. Mazorra-Manzano;
Roberto Rodrguez-Ramrez

Publication type:

Article

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatographytime-of-flight mass spectrometry (GCGCTOFMS).

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1061, doi. 10.1002/jssc.200500012

By:

Graham Eyres;
Jean-Pierre Dufour;
Gabrielle Hallifax;
Subramaniam Sotheeswaran;
Philip J. Marriott

Publication type:

Article

Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 987, doi. 10.1002/jssc.200500011

By:

Mnica Criado;
Florentina Castro-Rubio;
Carmen Garca-Ruiz;
Mara Concepcin Garca;
Mara Luisa Marina

Publication type:

Article

Composition and analysis of liquid smoke flavouring primary products.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 871, doi. 10.1002/jssc.200500009

By:

Rupert Simon;
Beatriz de la Calle;
Sonja Palme;
Dietrich Meier;
Elke Anklam

Publication type:

Article

A comparative study of several HPLC methods for determining free amino acid profiles in honey.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1039, doi. 10.1002/jssc.200500008

By:

Jos Luis Bernal;
Mara Jess Nozal;
Laura Toribio;
Juan Carlos Diego;
Antonio Ruiz

Publication type:

Article

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1005, doi. 10.1002/jssc.200500003

By:

Pavel Jandera;
Veronika kerkov;
Lucie Rehov;
Tom Hjek;
Lucie Baldrinov;
Gabriela kopov;
Vladimr Kellner;
Ale Horna

Publication type:

Article

Use of nano-liquid chromatography for the analysis of glycyrrhizin and glycyrrhetic acid in licorice roots and candies.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 982, doi. 10.1002/jssc.200400096

By:

Salvatore Fanali;
Zeineb Aturki;
Giovanni D'Orazio;
Maria Augusta Raggi;
Maria Giovanna Quaglia;
Cesare Sabbioni;
Anna Rocco

Publication type:

Article