Works matching IS 16139216 AND DT 2023 AND VI 96
Results: 19
Highly efficient system for the micropropagation and acclimatization of pineapple in vitro plants (Ananas comosus L. Merr, var. MD2).
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 109, doi. 10.5073/JABFQ.2023.096.014
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Low antimony concentration promoted growth, glucosinolate metabolism and antibacterial activity of two Brassica species.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 100, doi. 10.5073/JABFQ.2023.096.013
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Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 76, doi. 10.5073/JABFQ.2022.095.010
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Application of arbuscular mycorrhizal fungi and potassium nitrate improves physiological performance and glycyrrhizin production of licorice under salt stress.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 130, doi. 10.5073/JABFQ.2023.096.017
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Effects of light quality on growth, mineral compositions, and functional contents of green and red amaranths.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 123, doi. 10.5073/JABFQ.2023.096.016
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Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 117, doi. 10.5073/JABFQ.2023.096.015
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Chemical profiles and biological activities of acetone extracts of nine Annonaceae plants.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 148, doi. 10.5073/JABFQ.2023.096.019
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Interaction between selenium and sulfur promotes alteration in the internal quality traits in green and red lettuce.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 138, doi. 10.5073/JABFQ.2023.096.018
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Investigation of potential differences in the sex of siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using morphological and physiological techniques.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 94, doi. 10.5073/JABFQ.2023.096.012
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Nitrate control and quality in hydroponic lettuce by using cow dung extract and nutrient solution.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 88, doi. 10.5073/JABFQ.2023.096.011
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Physical, chemical and sensory characteristics of dried walnut varieties and promising variety candidates in Türkiye.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 81, doi. 10.5073/JABFQ.2023.096.010
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Viability of Moringa oleifera seeds stored at different temperatures and recent status of Moringa oleifera collections in seed banks worldwide.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 67, doi. 10.5073/JABFQ.2023.096.008
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Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 55, doi. 10.5073/JABFQ.2023.096.007
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Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina).
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 48, doi. 10.5073/JABFQ.2023.096.006
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Concentrational study of nutrients related to chelators assisted sunflower (Helianthus annuus L.) from artificially cadmium-contaminated soil.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 41, doi. 10.5073/JABFQ.2023.096.005
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Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 30, doi. 10.5073/JABFQ.2023.096.004
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Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MS<sup>n</sup> analysis of phenolic compounds from black chokeberries cultivated in Turkey.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 21, doi. 10.5073/JABFQ.2023.096.003
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Tolerance of transgenic Arabidopsis thaliana overexpressing apple MdAGO4.1 gene to drought and salt stress.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 11, doi. 10.5073/JABFQ.2023.096.002
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Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 1, doi. 10.5073/JABFQ.2023.096.001
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